La Terraza en Sueño Azul — Restaurant in Adeje

So we had dinner here last night, we booked through an app called “the fork” which had it rated as outstanding, it wasn’t a lie that’s for sure, the staff were amazing, very very professional, very very friendly, extremely knowledgable about the menu and other topics of personal interest ie F1 😊 I had baked Brie to start served with homemade warm caramelised red Onions and a honey dressing, was delicious and a very generous portion, my partner isn’t eating much at the moment so she skipped the starter, for mains I had grilled salmon and kym had grilled chicken with peppercorn sauce ( the sauce was on the menu with steak but it was fine to have with the chicken ), both came with salad and fries but I changed mine to canary potatoes which again was not an issue, both meals were again very generous portions, the chunky chip portion was enough for the largest appetite that’s for sure. My salmon was one of the best I’ve ever eaten ( I’m a chef and fish is my favourite) grilled to perfection. All in all it was a visit well worth the walk up the long hill 🤣 if you in the area please give it a go, it won’t disappoint ( they also served a Sunday lunch which looked amazing and on a Saturday they do a bbq night, we won’t get chance to try that as we go home...

I was sat at home last Sunday and a Sunday Roast popped into my mind . It's a meal I usually swerve as in general they are a disappointment . HOWEVER !!!!!!! I had seen a number of reviews and decided to give La Terraza a try. Arriving it was Unusually Quite and this didn't bode well. The staff where very attentive . The Restaurant clean and modern. We both chose the "Mixed Roast" at 14.95 . It consisted of Sirloin of BEEF perfectly cooked, moist Chicken Breast and Pork loin to die for . Home made Yorkshire pudding that was something out of a cookery book "Huge and fluffy". Creamy Mash Potato and Crispy Roast potatoes. Stuffing balls infused with I cant tell you because I Was informed its Sara's own recipe. Carrots, Broccoli, French beans and Cheesy Cauliflower. YES !! I'm building this up B U T `and here is the fall ...... There isn't one . Home made GRAVY served on the side . we had to ask for MORE and MORE No packet crap here to ruin a fantastic combination.

Living here many years it hard to find New and consistently good restaurants . I feel this restaurant will only get better and better we will be making a return visit very soon. Many Thanks for a 5...

One of the nicest hospitalities we’ve had received here on Tenerife. The lady owner was vibrant and enthusiastic. The ambient is suitable for chillaxing with friends or taking someone out on a date. Even though there was only one person working the kitchen the waiting time wasn’t that bad. The food looked aesthetically pleasing and the music not blasting loud. The one star I held back was because the steak wasn’t exactly medium rare. It was almost well-done on one end and medium-rare-ish on the other. The meat was somehow chewy too. The salt&pepper calamari dressed with (Thai) sweet chili sauce (I supposed?) was a little too sweet for my liking. I would imagine it tastes super good with a few drops of Sriracha chili sauce. A hint of tangy-ness should take the edge off the sweet chili sauce. But all in all we were super happy with our time there and would easily recommend it to anyone going to Callao...