Voltereta Tanzania - Alicante — Restaurant in Alicante

A complete disappointment at Tanzania Restaurant in Alicante

We came to Tanzania restaurant hoping to enjoy an authentic African dining experience, but unfortunately, it turned out to be a major disappointment.

From the very beginning, things went wrong. We were seated in a dark, uncomfortable corner. The waiter asked if we needed an English menu — we said yes, clearly indicating that we speak English only. However, the first waitress who came to take our order did not speak a word of English. Then another waitress came — and also didn’t understand anything. Why assign non-English-speaking staff to international tourists in a tourist-heavy city? It felt completely disrespectful.

We asked to be moved to another table, and were relocated to the center of the dining area. We ordered one appetizer and one main dish. The appetizer arrived within about 10 minutes — but the main course took a full hour. During that time, the waiter completely ignored us, even though he walked past us several times. What was even more frustrating was that a couple who arrived after us received their hot meals 30 minutes before we did.

When our main finally arrived, the table was still full of dirty plates, empty glasses, and a beer bottle — no one had bothered to clean it. We had to ask the waiter to clear space just so they could put down the food. That’s absolutely unacceptable in any restaurant.

We also ordered an Aperol Spritz, but instead of the classic drink, we were served some strange version with ginger. No one warned us about this twist, and the waiter wasn’t able to explain the ingredients — again, because he didn’t speak English. In a restaurant that serves so many tourists, this is just absurd.

The toilets were shocking — dirty, smelly, and clearly not maintained. Not what you’d expect from a place that tries to present itself as stylish or quality-oriented.

Finally, a serious question about the concept: why are Japanese dishes being served in an African restaurant? It felt random, out of place, and disconnected from the theme.

Bottom line: we absolutely do not recommend Tanzania. The service is poor, the staff is not trained to communicate with international guests, the kitchen is disorganized, and the place is not clean. Any potential “atmosphere” is completely lost due to basic,...

So, I had high expectations of this restaurant given the pictures etc.

We arrived and queued for about 15 mins on the stairs which was quite unpleasant as it was a very hot day.

We were finally seated, but were stuck in a corner with practically no view of the restaurants lovely decor. It's where they seem to put all the 2 person tables.

We were given a wooden tablet with a QR code to scan the menu. I've no idea why since covid so many restaurants have adopted this lazy, awful practice. Especially for a restaurant like this that has such a small menu to choose from.

We ordered our drinks, starters and mains all at the same time. The drinks came out to us one at a time, as did the starters and yes, the mains did too!

The starters were hot and ok taste wise. The ox tail spring rolls were on the small side and really could have done with a chilli oil or something with a bit of heat to balance out the sweetness.

The mains were really disappointing. The Katsu curry was cold. (There are other reviews to say the same thing, so it's obviously a problem that is not being addressed by the management) The breaded chicken was flat like a pancake, tasteless and cold.

The Masai Ribs, were ok but the picture in the menu showed it with wild rice but it was only served with the pureed potato all in one bowl. The flavour was just sweet and for me wasn't a sufficient main, it needed something to compliment it like the rice shown. I couldn't find any side dishes on the menu to order which is a shame. There were no condiments on the table like salt and pepper.

12€ For a cocktail that was overfilled with ice was expensive imo, but perhaps that's just personal preference.

As we were quite underwhelmed with the whole experience, we decided to skip desserts so It would be unfair to comment on them. They sounded nice at least.

I don't think I will be returning for a second visit which is a shame as the decor and ambience...

Voltereta Tanzania: A Journey to Excellence

From the moment you step in, the atmosphere captivates you with its stunning decor, spacious layout, and thoughtful design. The ambiance is a perfect balance of elegance and intimacy, allowing for delightful dinner conversations while savoring the culinary artistry the restaurant has to offer.

Our evening was made particularly memorable by the gracious hospitality of Carla Vera, whose warmth and professionalism set the tone for an exceptional dining experience. She went above and beyond to ensure every detail was attended to, making us feel truly welcome.

The menu is a treasure trove of flavors. We began with the bao, Cigares Montecristo, homemade hummus and the Red Tuna Brioche, all of which were spectacular. Each dish showcased a masterful blend of textures and flavors, leaving us eager for more. For our main courses, we chose the Couscous Shawarma and the Rigatoni with Cashew Pesto and Burrata—both were outstanding choices. The couscous was fragrant and rich with spices, while the rigatoni offered a creamy, decadent twist that was both hearty and satisfying.

Dessert, however, was a mixed experience. While the Cream Cheesecake was underwhelming and failed to live up to the high standards set by the rest of the meal, this minor flaw did not overshadow the overall excellence of the evening.

The staff are attentive and truly elevated the experience with their impeccable service and genuine care. Voltereta Tanzania is a gem, and despite one small hiccup with dessert, it’s a place I would highly recommend for anyone seeking a unique dining adventure. Whether it’s for the exquisite dishes, the breathtaking ambiance, or the exceptional service, this restaurant delivers...