Watch out! This restaurant is a tourist trap! We ordered meat dishes first. Thereupon we were told that the food we ordered was out of stock and that this restaurant actually specializes in fish. So we ordered two fish dishes: the food was really lousy: the fishes were just thrown into a deep fryer and served with one (!) fried potato - no sauce and no vegetables. I'm pretty sure that this "restaurant" has no cook and only amateurs are at work. The prices are however comparable to a gourmet restaurant. Sorry but basically ... one can only advise every visitor to go...
Read moreApproximately six tables outside and very big inside. The waitress that served us had a little understanding of English but was excellent and attentive. Was fairly quiet in the back section where we sat, but soon filled up with locals that were apparently regulars owing to the warm welcome they recieved. Obviously there for the great service and delicious food. I highly recommend the calamari. Not too be missed if you're...
Read moreDía de Reyes, reserva desde el 21 de diciembre, 6 adultos y tres niños. Llegamos puntuales, 14:30, estaba a media bandera. Salimos a las 17:00 h. Los niños sólo pudieron compartir un plato de boquerones, un adulto una ración de calamares, los 5 adultos restantes, una fritura de pescado para 3. Dos ensaladas, un plato de pulpo seco. Todo discontinuo, con eternidades entre plato y plato, 2 cervezas por cabeza de adulto, un refresco por niño. Pedir el postre hubiese sido masoquismo..., ya estaba hasta la bandera, humillante... Algo más de 100 personas y la barra, debían ser atendidas por 3 camareros y el que parecía el responsable... Factura final: 156 €. Con 23 € por adulto, en Almería, te tomas 7 tapas con su cerveza... y también de pescado, incluso marisquito. Dice poco de un sitio si admite reservas o clientela y no se prepara para atenderlos. Aumentar el beneficio a costa de molestar al cliente y no tratarlo bien es perder al cliente. Aunque sea un día señalado. UN...
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