Overpriced with very small portions. Cocktails were just like advice mixes without authenticity. E.g. margarita 12€ was without lemon, salted rim of the glass and no crushed ice. It was more like something you get at a students party and not worth at all its 11€. Starter was a small tapas portion of patatas bravas - overpriced again 11€ The tapas starter alcachofas (roasted) was nice, but for a starter pricey ( 15€)Main was a small half of a dorada with what they called Mallorquin tumbet. 19€ It wasn’t tumbet, but just around 8 tiny pieces of carrots and potatoes. Desert some fresh pineapple with an undefined extreme sweet type of cream on top. I know prices in restaurants in Mallorca went up, but in this case in comparison it was not the quality one would expect in that...
Read moreThis place is a great discovery. Open only a few months ago, it offers great service and excellent food. The location is also very beautiful. Unlike many other places on the island where we had to wait for ages to get even the menu, here service was quick. The waitresses were super kind and suggested a balanced and varied tapas-style dinner. Food was delicious, and prices correspond to the quality. We wish the owners and the whole team every success and hope to visit you again...
Read moreVirgin Mojito tasted quite... non-virgin. The waiter said, it was mixed with alcohol free Bacardi. Unfortunately, it said normal Mojito (with alcohol) on the check. Also, I can't find alcohol free Bacardi in the stores.
We asked about the homemade tiramisu and our waitress said, it was done without fresh eggs. Yeah I can't prove that, but tiramisu without eggs doesn't sound right.
Long story short, keep away from this restaurant if you...
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