BCN BAR — Restaurant in Barcelona

I visited Barcelona and dined late every single night. At this restaurant, I ate three nights consecutively. First, I want to mention that it remains open until very late, making it a great option for grabbing food if you're hungry after a night out at a club. The primary reason for writing this review is the food quality. The chef, who was there every night and prepared my meals, is absolutely amazing and talented. Every meal she made for me was incredibly delicious! That's the main reason I kept returning to this place, without even considering other options. In general, the night staff working at this restaurant are very nice and friendly. But the chef is truly the best! I have great respect for her. Concluding my review, I want to note that the prices at this restaurant are very affordable and reasonable. I highly...

Food was ok but the staff weren't very pleasant at all, while waiting for a staff to serve us after 15 mins passed realised they were on a break. In the end we had to ask the chef to serve us as the break continued, he started to take our order and then after one person said is that it... (there were 6 ppl) so we said no and continued to go round the table, he then realised he couldn't remember the order himself so went and got a pen and paper and took the order with attitude. But again food was nice enough. I had a bikini...

Menú barato pero de calidad mediocre. El peor que he estado del grupo el Reloj

Bar, restaurante, cafetería y lo que desees gracias a su amplio horario de funcionamiento. Los fines de semana e incluso entre semana lugar habitual de encuentro para la primera copa o una cena ligera, antes de iniciar la marcha.

Al mediodía en laborables funcionan como restaurante de comidas. Su principal reclamo, un menú barato de cocina de mercado (menos de 10€) con platos poco elaborados, que en el caso de los platos de parrilla o plancha se elaboran en la misma barra.

No suele llenarse, pero el día que acudimos estaba completo, debido a un grupo numeroso que, desconozco el motivo, llenó la mayoría de mesas.

Primeros pasables, aunque la pasta a los tres quesos estaba inundada de crema de leche. Al ensalada de lentejas correcta, pero la de frutas podía pasar como postre, ya que de presentación y sabor parecía una macedonia.

De segundos, la fritura de boquerón correcta. La brocheta de ternera, de calidad bastante mala; más músculo que magro por lo que parecía indicar que formaba parte del principal órgano vital del animal bovino de donde se extrajo.

De postre, sólo la opción casera del pudding. La tarta de chocolate industrial y el yogur era una crema pascual de esas que no necesita nevera.

Personal: sólo un camarero que trabajaba a destajo. Bastante hacía con poner buena cara e intentar llegar a todas la mesas. A...