Bocanariz Wine Bar, vinos y tapas — Restaurant in Barcelona

Every Bite and Sip Tells a Story

Dining at the barra of Bocanariz isn’t just a meal—it's an intimate performance. You’re front and center as the talented women in the kitchen work their magic, transforming a small and charming space into a culinary masterpiece. Watching them craft each dish is nothing short of mesmerizing, and the experience feels deeply personal.

One of the many highlights of sitting at the barra is the expert guidance you receive. Each dish is presented with care, and every element is explained in detail, from the ingredients to the inspiration. To elevate the experience even further, the team helps you discover the perfect natural wine to match your palate and enhance every bite.

If I had to choose a standout dish, it would undoubtedly be the vieiras con lima. It’s an exquisite creation, both visually stunning and bursting with flavor. But truthfully, every plate that arrives is a work of art.

Don't leave without trying the tuna on a crunchy alga —seasoned to perfection. And if you’re a fan of artichokes, Bocanariz serves the best I’ve ever tasted.

This isn’t just a meal, it's an experience. A must-visit for anyone who loves food and wine with a...

They served me red wine in the same glass that I used for my white wine. We waited 15min for the bill. Staff is nice but not knowledgeable. Go for the red wines.

REPLY - My comment above was not meant to be harsh, sorry if it seems that way. However, I believe that any staff in a wine bar should know that when a new glass of wine is ordered, the used glass should be always replaced with a clean new one; or at least the staff should always ask the client if they want to keep their used glass and/or rince it with water. Any staff in a wine bar should know that glasses for white and red wines are different; you don't serve red wine in a glass for white wine. Lastly, when opening and pouring a new bottle of white wine, if the wine seems muddy, a new bottle should be opened or at least the staff should explain if it is normal for this wine to be muddy. If this happened in a regular restaurant, I wouldn't even notice it. But when I'm in an actual wine bar with a really nice interior, good music and relatively high prices, I would...

People are very nice - vibes are good - wasn’t a fan of the natural wines they had open when I visited

They were all very sweet and they have higher prices than other places but they have a good menu for food allergies although I did not order any food

EDIT: I love natural wine, I pretty much only ever drink natural wine. They were very accommodating and as Paula said, gave us several ( I think maybe 4 or 5 ) different ones to try which they had open. After googling what I thought would be a dry one, we bought a bottle that wound up being sweet and I wasn't going to return it after purchasing it...felt bad! Anyways it's No nock on you Paula at all....I just wasn't a fan of the selection you had...