HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Noxe — Restaurant in Barcelona

Name
Noxe
Description
Nearby attractions
Marina Vela Barcelona
Pg. de Joan de Borbó, 103, Ciutat Vella, 08039 Barcelona, Spain
San Sebastian Beach
Spain
Cable Car | Port Station
Pg. de Joan de Borbó, 88, Ciutat Vella, 08039 Barcelona, Spain
Port Vell
Lugar Moll Del Rellotge, s/n, Ciutat Vella, 08001 Barcelona, Spain
L'Estel ferit
Pg. Marítim de la Barceloneta, s/n, Ciutat Vella, 08003 Barcelona, Spain
Torre del Rellotge Barceloneta
Moll de Pescadors, Ciutat Vella, 08039 Barcelona, Spain
Sant Miquel Beach
Ciutat Vella, Barcelona, Spain
Port Vell
Pg. de Joan de Borbó, 64, 72, Ciutat Vella, 08039 Barcelona, Spain
Nearby restaurants
Pez Vela
Passeig del Mare Nostrum, 19, 21, Ciutat Vella, 08039 Barcelona, Spain
Maná 75
Pg. de Joan de Borbó, 101, Ciutat Vella, 08039 Barcelona, Spain
Gallito
Passeig del Mare Nostrum, 19, 21, Ciutat Vella, 08039 Barcelona, Spain
Restaurante Julieta's
Passeig del Mare Nostrum, 19, Ciutat Vella, 08039 Barcelona, Spain
SALT Restaurant & Beach Club
Passeig del Mare Nostrum, 19, Ciutat Vella, 08039 Barcelona, Spain
FIRE
W BARCELONA PLAÇA DE LA ROSA DELS VENTS, Pg. de Joan de Borbó, 1, 08039 Barcelona, Spain
Velissima | Restaurante Italiano en Barcelona
Pg. de Joan de Borbó, 103, Ciutat Vella, 08039 Barcelona, Spain
Restaurante en el Puerto de Barcelona | Port Vela
Pg. de Joan de Borbó, 103, Ciutat Vella, 08039 Barcelona, Spain
Camping Mar
Marina Vela, Pg. de Joan de Borbó, 103, Ciutat Vella, 08039 Barcelona, Spain
AZUL Rooftop | Barceloneta
Pg. de Joan de Borbó, 101, planta 8, Ciutat Vella, 08038 Barcelona, Spain
Nearby hotels
W Barcelona
Plaça Rosa Del Vents 1, Final, Pg. de Joan de Borbó, 08039 Barcelona, Spain
Eurostars Grand Marina
Moll de Barcelona, S/N, Ciutat Vella, 08039 Barcelona, Spain
Sea Hostel
Plaça del Mar, 1, Ciutat Vella, 08003 Barcelona, Spain
Hotel 54 Barcelona
Pg. de Joan de Borbó, 54, Ciutat Vella, 08003 Barcelona, Spain
Related posts
Keywords
Noxe tourism.Noxe hotels.Noxe bed and breakfast. flights to Noxe.Noxe attractions.Noxe restaurants.Noxe travel.Noxe travel guide.Noxe travel blog.Noxe pictures.Noxe photos.Noxe travel tips.Noxe maps.Noxe things to do.
Noxe things to do, attractions, restaurants, events info and trip planning
Noxe
SpainCataloniaBarcelonaNoxe

Basic Info

Noxe

W Barcelona, Plaça de la Rosa dels Vents, 1, Ciutat Vella, 08039 Barcelona, Spain
4.5(773)
Save
spot

Ratings & Description

Info

attractions: Marina Vela Barcelona, San Sebastian Beach, Cable Car | Port Station, Port Vell, L'Estel ferit, Torre del Rellotge Barceloneta, Sant Miquel Beach, Port Vell, restaurants: Pez Vela, Maná 75, Gallito, Restaurante Julieta's, SALT Restaurant & Beach Club, FIRE, Velissima | Restaurante Italiano en Barcelona, Restaurante en el Puerto de Barcelona | Port Vela, Camping Mar, AZUL Rooftop | Barceloneta
logoLearn more insights from Wanderboat AI.
Phone
+34 932 95 28 00
Website
noxebarcelona.com

Plan your stay

hotel
Pet-friendly Hotels in Barcelona
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Barcelona
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Barcelona
Find a cozy hotel nearby and make it a full experience.

Reviews

Nearby attractions of Noxe

Marina Vela Barcelona

San Sebastian Beach

Cable Car | Port Station

Port Vell

L'Estel ferit

Torre del Rellotge Barceloneta

Sant Miquel Beach

Port Vell

Marina Vela Barcelona

Marina Vela Barcelona

4.4

(445)

Open 24 hours
Click for details
San Sebastian Beach

San Sebastian Beach

4.3

(2.5K)

Open 24 hours
Click for details
Cable Car | Port Station

Cable Car | Port Station

4.2

(3.7K)

Open 24 hours
Click for details
Port Vell

Port Vell

4.4

(42)

Open 24 hours
Click for details

Things to do nearby

Fun Tapas Adventure Through the Citys Hidden Gems
Fun Tapas Adventure Through the Citys Hidden Gems
Fri, Dec 5 • 6:00 PM
08004, Barcelona, Catalonia, Spain
View details
Sail in Barcelona with a young & local captain
Sail in Barcelona with a young & local captain
Fri, Dec 5 • 11:00 AM
08039, Barcelona, Catalonia, Spain
View details
Barcelonas Past on Two Wheels: Historic Bike Ride
Barcelonas Past on Two Wheels: Historic Bike Ride
Fri, Dec 5 • 11:00 AM
08002, Barcelona, Catalonia, Spain
View details

Nearby restaurants of Noxe

Pez Vela

Maná 75

Gallito

Restaurante Julieta's

SALT Restaurant & Beach Club

FIRE

Velissima | Restaurante Italiano en Barcelona

Restaurante en el Puerto de Barcelona | Port Vela

Camping Mar

AZUL Rooftop | Barceloneta

Pez Vela

Pez Vela

4.1

(2.2K)

$$$

Click for details
Maná 75

Maná 75

4.4

(3.2K)

Click for details
Gallito

Gallito

4.2

(1.6K)

$$

Click for details
Restaurante Julieta's

Restaurante Julieta's

4.4

(1.2K)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Noxe

4.5
(773)
avatar
3.0
1y

I recently made a reservation at Noxe, anticipating a high-end dining experience, despite my initial reservation about providing a credit card upfront, which isn't my usual practice. However, I was willing to overlook this for the promise of an exceptional evening. Unfortunately, my experience at Noxe left a sour taste in my mouth.

Arriving at the restaurant after a full day out, I hoped for a seamless transition with my carry-on luggage, either through the concierge or directly at the restaurant. However, the welcome I received from the redhead lady at the gate, down at the elevator, was far from organized or welcoming. Instead of offering solutions, she bluntly informed me that there was no space for my luggage, leaving me to sort it out myself. Thankfully, as a Marriott Gold member, I was able to enlist the concierge's help, but the demeanor of the redhead lady had already soured my mood.

While waiting for the restaurant to open, Clara, a server at the bar, attempted to improve the situation. However, my brief respite was interrupted when the same redhead lady approached us at the bar, insisting we vacate our seats as the restaurant was opening, without any regard for our comfort or enjoyment. Her lack of manners only exacerbated my dissatisfaction with the experience.

Diego, a server at the restaurant, did manage to salvage some semblance of enjoyment with his attentive service, but it was not enough to redeem the overall experience. The food, while decent, failed to elicit the "wow" factor I had anticipated from a Japanese restaurant. The absence of dishes like miso soup was disappointing, and the edamame was excessively oily, rendering it nearly inedible. I appreciated Diego's prompt action in removing the dish from the bill upon noticing my dissatisfaction, but it was unfortunate that the evening did not live up to my expectations.

Despite boasting a breathtaking view, even the restroom facilities fell short, with inadequate privacy between the men's and women's sections, detracting from the overall experience.

In conclusion, while Noxe has its merits, including a stunning view, the overall experience fell short of the high expectations I had set. The lack of organization, questionable manners, and underwhelming culinary offerings left me with a sense of disappointment. It's my hope that these issues can be addressed to ensure a more enjoyable experience for...

   Read more
avatar
1.0
41w

Subject: Regarding the Unprofessional Experience at W Hotel Noxe Bar

Dear W Hotel Barcelona Team,

I wanted to take a moment to express my disappointment regarding the experience at Noxe Bar on the evening of February 18th, after 18:00. It seems that even brands like YSL, Gucci, and Burberry are not enough to meet the dress code standards set by your venue—standards apparently determined by twenty-something receptionists who, judging by their approach, have yet to step into a high-end boutique themselves.

It was particularly amusing that the young lady at the reception was so uncertain and untrained that she couldn’t even bring herself to share her name. I strongly suggest reviewing your security footage to fully grasp how this situation unfolded. Additionally, I’d advise checking yesterday’s footage as well, when I had a conversation with another receptionist regarding a 15-person booking for a week this summer. Based on my recent experience, however, I see no reason why such a reservation should be made at your hotel anymore.

While exclusivity is something to be cultivated, it requires an understanding of fashion, style, and—most importantly—hospitality. Unfortunately, the latter was glaringly absent in this interaction. If W Hotel Barcelona aspires to maintain a reputation for luxury, perhaps it should reconsider who is placed in charge of enforcing its so-called dress code.

Additionally, at the Noxe reception, there was a young man who insisted that the bag we received from a souvenir shop had been purchased there and therefore could not be brought inside. He also claimed there was no place to store it downstairs. So, as a tourist, you are essentially not allowed to enter a hotel bar for a simple coffee—despite the fact that it’s tourists who keep Barcelona’s economy running. The level of professionalism at your reception is absolutely nonexistent. It’s beyond...

   Read more
avatar
1.0
29w

Would’ve loved to check the place out but unfortunately we were never really allowed the opportunity to go up, check it out, and spend money here. They don’t let “externals” (that’s what they call non-guests) in for god knows how long post opening. We showed up at 5:57 PM, 3 minutes before opening and we were told to wait outside in the sun “for just a few minutes” until the roof top bar was “opened.” We’re still waiting outside and it’s currently 6:30 PM. While waiting outside I called the hotel to ask when the roof top bar opened and guess what they told me? 6 PM. I told them that we’ve been waiting outside and they said that they’ll defer to their colleague at the front door. So keep that in mind if you’re considering this place.

More than anything I’m disappointed in how this all played out. At the bare minimum, this kind of rule should be mentioned on their website and they should have mentioned it when you give them a call to ask about the hours; otherwise it’s misleading at best. I would’ve even appreciated the front door person telling us it’s going to take 30 minutes or so. But instead we kept getting told it’s a few more minutes, just two more minutes; don’t sell false hope. Y’all know your system is broken and refuse to fix it for whatever reason, eventually this will affect your reputation. Here’s a picture of the only thing we really got to see, the sunny bench outside of the entrance.

I’ll put it this way: your time on this earth is so limited, put it towards those who respect and value it. This place doesn’t. They’re creating artificial scarcity at your expense and it just feels so...

   Read more
Page 1 of 7
Previous
Next

Posts

Jonathan NakhlaJonathan Nakhla
Would’ve loved to check the place out but unfortunately we were never really allowed the opportunity to go up, check it out, and spend money here. They don’t let “externals” (that’s what they call non-guests) in for god knows how long post opening. We showed up at 5:57 PM, 3 minutes before opening and we were told to wait outside in the sun “for just a few minutes” until the roof top bar was “opened.” We’re still waiting outside and it’s currently 6:30 PM. While waiting outside I called the hotel to ask when the roof top bar opened and guess what they told me? 6 PM. I told them that we’ve been waiting outside and they said that they’ll defer to their colleague at the front door. So keep that in mind if you’re considering this place. More than anything I’m disappointed in how this all played out. At the bare minimum, this kind of rule should be mentioned on their website and they should have mentioned it when you give them a call to ask about the hours; otherwise it’s misleading at best. I would’ve even appreciated the front door person telling us it’s going to take 30 minutes or so. But instead we kept getting told it’s a few more minutes, just two more minutes; don’t sell false hope. Y’all know your system is broken and refuse to fix it for whatever reason, eventually this will affect your reputation. Here’s a picture of the only thing we really got to see, the sunny bench outside of the entrance. I’ll put it this way: your time on this earth is so limited, put it towards those who respect and value it. This place doesn’t. They’re creating artificial scarcity at your expense and it just feels so sad and empty.
Claire NeoClaire Neo
Dined at the restaurant on a Saturday night. I was served by Marc, who was excellent. Attentive, polite, professional. Top marks, great 5-star service. Food was also very good. Fusion feels. Recalibrate expectations for authentic flavours - i.e. expect Japanese food in Spain the way you’d expect Spanish food in Japan. I ordered the Noxe roll, Yakinuki (pork belly) with rice and Japanese cheesecake. It was clear that execution was closer to Western techniques and interpretations, but this doesn’t detract from the dishes. For example, the cheesecake was light, airy and not too sweet, but served with crumbled cookies and raspberry compote. Fusion! The booking system is somewhat mysterious. I tried coming in yesterday for dinner but was told they were fully booked. I booked to attend the next night instead. I was seated fine the next night, but just before I was brought in an American couple enquired whether they could walk-in. They were turned away (10:30PM was next availability - same as what I was told yesterday). When I was seated, the restaurant was half-full at best. Admittedly I did get some exclusive mean girl vibes from the entrance staff. I suspect that’s to maintain a certain image. Something to be aware of. Best book in advance to avoid faffing around. Brace yourself and don’t get mad if you receive abit of haughty attitude on arrival - it’s an act. Other than that, have a good time if/when you get in. It’s a swank place, interesting decor with well-dressed beautiful people. Recommended.
Rachel SRachel S
The food was diabolical. The cold salmon appetizer had a texture as though it had just been taken out of a jar and put on the plate. It was room temperature and the texture was grainy and dry. The tartar trio was served with machine mashed avocado which was a paste with no flavor, awful texture. The fish on top had quite clearly been chopped by a machine and was seconds away from being mashed into a purée. I would expect some texture to do a fish like this justice. The only redeeming thing on that plate was the wasabi cream and the chips. The maki rolls were all very average. There was absolutely no difference between those and ones from a cheap sushi place anywhere else. Even the tuna belly was again machine chopped past all recognition. For dessert I had the yuzu mousse, which was ok. The gel was very flavorful but the rest of the dessert was very bland. One small point is that the dessert was shaped like a lemon and not a yuzu, it seems a picky point but you should be picky about every detail. This restaurant is clearly riding on its reputation and location because I would never go back for the food. The restaurant location, ambiance and wait staff were all wonderful. Everyone was very attentive in the restaurant itself though when we arrived in the main hotel lobby waiting for the elevator, the downstairs staff kept us waiting with no explanation. We had a reservation and others walked up and went up in front of us, the downstairs staff gave very poor service.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Barcelona

Find a cozy hotel nearby and make it a full experience.

Would’ve loved to check the place out but unfortunately we were never really allowed the opportunity to go up, check it out, and spend money here. They don’t let “externals” (that’s what they call non-guests) in for god knows how long post opening. We showed up at 5:57 PM, 3 minutes before opening and we were told to wait outside in the sun “for just a few minutes” until the roof top bar was “opened.” We’re still waiting outside and it’s currently 6:30 PM. While waiting outside I called the hotel to ask when the roof top bar opened and guess what they told me? 6 PM. I told them that we’ve been waiting outside and they said that they’ll defer to their colleague at the front door. So keep that in mind if you’re considering this place. More than anything I’m disappointed in how this all played out. At the bare minimum, this kind of rule should be mentioned on their website and they should have mentioned it when you give them a call to ask about the hours; otherwise it’s misleading at best. I would’ve even appreciated the front door person telling us it’s going to take 30 minutes or so. But instead we kept getting told it’s a few more minutes, just two more minutes; don’t sell false hope. Y’all know your system is broken and refuse to fix it for whatever reason, eventually this will affect your reputation. Here’s a picture of the only thing we really got to see, the sunny bench outside of the entrance. I’ll put it this way: your time on this earth is so limited, put it towards those who respect and value it. This place doesn’t. They’re creating artificial scarcity at your expense and it just feels so sad and empty.
Jonathan Nakhla

Jonathan Nakhla

hotel
Find your stay

Affordable Hotels in Barcelona

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Dined at the restaurant on a Saturday night. I was served by Marc, who was excellent. Attentive, polite, professional. Top marks, great 5-star service. Food was also very good. Fusion feels. Recalibrate expectations for authentic flavours - i.e. expect Japanese food in Spain the way you’d expect Spanish food in Japan. I ordered the Noxe roll, Yakinuki (pork belly) with rice and Japanese cheesecake. It was clear that execution was closer to Western techniques and interpretations, but this doesn’t detract from the dishes. For example, the cheesecake was light, airy and not too sweet, but served with crumbled cookies and raspberry compote. Fusion! The booking system is somewhat mysterious. I tried coming in yesterday for dinner but was told they were fully booked. I booked to attend the next night instead. I was seated fine the next night, but just before I was brought in an American couple enquired whether they could walk-in. They were turned away (10:30PM was next availability - same as what I was told yesterday). When I was seated, the restaurant was half-full at best. Admittedly I did get some exclusive mean girl vibes from the entrance staff. I suspect that’s to maintain a certain image. Something to be aware of. Best book in advance to avoid faffing around. Brace yourself and don’t get mad if you receive abit of haughty attitude on arrival - it’s an act. Other than that, have a good time if/when you get in. It’s a swank place, interesting decor with well-dressed beautiful people. Recommended.
Claire Neo

Claire Neo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Barcelona

Find a cozy hotel nearby and make it a full experience.

The food was diabolical. The cold salmon appetizer had a texture as though it had just been taken out of a jar and put on the plate. It was room temperature and the texture was grainy and dry. The tartar trio was served with machine mashed avocado which was a paste with no flavor, awful texture. The fish on top had quite clearly been chopped by a machine and was seconds away from being mashed into a purée. I would expect some texture to do a fish like this justice. The only redeeming thing on that plate was the wasabi cream and the chips. The maki rolls were all very average. There was absolutely no difference between those and ones from a cheap sushi place anywhere else. Even the tuna belly was again machine chopped past all recognition. For dessert I had the yuzu mousse, which was ok. The gel was very flavorful but the rest of the dessert was very bland. One small point is that the dessert was shaped like a lemon and not a yuzu, it seems a picky point but you should be picky about every detail. This restaurant is clearly riding on its reputation and location because I would never go back for the food. The restaurant location, ambiance and wait staff were all wonderful. Everyone was very attentive in the restaurant itself though when we arrived in the main hotel lobby waiting for the elevator, the downstairs staff kept us waiting with no explanation. We had a reservation and others walked up and went up in front of us, the downstairs staff gave very poor service.
Rachel S

Rachel S

See more posts
See more posts