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Spain Catalonia BarcelonaRestaurant Can Fusté

Restaurant Can Fusté

Gran Via de Carles III, 50-52, Les Corts, 08028 Barcelona, Spain

4.4(309)$$$$

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Phone

+34 933 39 30 00

Website

canfuste.es

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Wisanu TuntawiroonWisanu Tuntawiroon

Dining at Can Fusté is like stepping into a private culinary showcase, where every dish feels meticulously crafted and personally presented. Tucked away from the tourist crowds, this Barcelona gem delivers an intimate, high-end dining experience that rivals a chef’s table. The chef’s passion is evident in every plate—beautifully plated dishes that highlight fresh, seasonal ingredients with a perfect balance of tradition and innovation. The seafood is particularly outstanding, with flavors that taste as if they were sourced straight from the Mediterranean that morning. Each course feels like a carefully curated journey, with thoughtful wine pairings enhancing the experience. The attention to detail, both in presentation and flavor, makes it clear that this isn’t just a meal—it’s an experience.

Luke MckendLuke Mckend

Excellent evening meal, very good service, especially from the owner who described all of the specials and the rest of the menu. We had a combination of tapas dishes to start including Iberico ham, mushrooms which stood out. For mains the goat ribs were brilliant. Two reason nable bottles of wine as well.

El reseñadorEl reseñador

Gran velada con mis compañeros de trabajo. Trato personalizado ya que éramos la única mesa (sorprendente un Viernes por la noche). Me gustan los sitios donde te aconsejan el mejor producto con el que puedes salir más satisfecho con humildad y con conocimiento de lo que se habla. En este caso, 10/10. Parmentier de patata, huevo y trufa: Exquisito, un plato que me volvió loco. Adjunto foto. Canelones: Plato muy normal, sin grandes notas que comentar. Jamón y queso: recién cortado, gran producto. Tiramisú: Recomendación del chef. Buena elección, original. Cenamos con un vino excepcional, recomendación del chef. Adjunto foto, precio alto (160€) pero mereció la pena. La atención fue exquisita. Con sobremesa y mucha flexibilidad haciendo que estuviéramos como en casa. Volveremos muchas gracias. Valoración: 9/10 Precio x persona: 80€ sin vino.

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Featured dishes

View full menu

Habitas "Prematuras" Del Maresme Salteadas Con Jamón

(Favetes "prematures" del maresme amb pernil ibèric)

Huevo Al Revés, Cremoso De Piel De Patata, Jugo De Asado

(Ou al revés amb cremós de patata i suc de rostit)

Atún Rojo En Tartar Con Guacamole Y Huevas De Trucha

(Tonyina vermella en tartar amb guacamole i oves de truita)

Bonito De La Costa En Zuke, Rocoto, Brotes De Cilantro

(Bonítol de la costa en zuke,rocoto i brots de coriandre)

Arroz Seco De Langostino De San Carlos De La Rápita

(Arròs sec de llagostins de sant carles de la ràpita)

Reviews of Restaurant Can Fusté

4.4

(309)

1.0

EDIT: I have decided to amend my review to 1 star after the response from the restaurant. I have checked the photos and we were definitely there, so they are lying at least about not working with a bigger group. Perhaps the correct name for the cuisine is not tapas, but my review is accurate. The croquettes definitely felt like they were not fresh. I can't be sure of it, but it just wasn't good.

Really didn't love the food here. I don't know if it's because we were a very large group, but a lot of the food seemed to be prepared from frozen pre-made meals, not fresh. We had several courses and there were two standouts which were just decent, the rest was honestly pretty bad. I know some of my co-guests disagreed in some cases but our table agreed the food was just not good. Maybe the others had more wine. I've had much better tapas in cheaper restaurants...

5.0

39w

The chef’s passion is evident in every plate—beautifully plated dishes that highlight fresh, seasonal ingredients with a perfect balance of tradition and innovation. The seafood is particularly outstanding, with flavors that taste as if they were sourced straight from the Mediterranean that morning.

Each course feels like a carefully curated journey, with thoughtful wine pairings enhancing the experience. The attention to detail, both in presentation and flavor, makes it clear that this isn’t just a meal—it’s...

2.0

20 euro for a tomato salad recommended by the chef, because it was tomato season. We tought is coming as a side for the jamon since in other restaurants we recieved melon tomato or olives for free with the jamon. The salad was soemthint out of the menu. Thus the most expensive tomato in our life so far😂 and it was not even sweet.. the rest of the food was ok. Nothing spectacular. We were the Solely clients in a...

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