Vermuteria La Raspa de Mandri — Restaurant in Barcelona

Very bad restaurant. I sat down on a terrace and made an order. The waiter politely dicussed and accept the order. When I took a table there were 2 or three free on the terrace. I managed to drink a glass of wine was expecting for fish. At that moment a compony of four persons arrived and there were no free tables in that shady terrace. There were 2-3 persons at other tables and I wad alone. So, the manager came and told me that the table had been reserved and I must moove inside or to another sunny terrace. I told that there were no information that the table had been reserved, and the waiter had accepted the order and told nothing about the reservation. So, I would prefer to stay. But the manager talked rather tough. So, I told that I would pay for my wine and leave. Than came another manager, he apologized, but told the same- to move. It's not good to make your business in a such way! People at the next table whi have heard the situation supported me! Bad...

Not a good experience at all! No welcome when we arrived as the manager was too busy talking with friends. No space to be comfortable at the bar. We asked for white wine by the glass, and were offered two options. We didn’t like the one we tried, and the barman said “esto es lo que hay”. In other words, “this is what we have, take it or leave it” in very rude manner. We had a couple of plates of seafood, way over cooked and far too salty. In general the staff are not friendly and not at all professional. The bill was exorbitant for just a couple of wines and tapas. We would not recommend this place. A pity as the decoration is good. But the good news is there are much better places in the...

Salir de la tristeza y volver a la luz en La Raspa es posiblemente una de las mejores decisiones que se pueden tomar. El futuro que empiece en cuanto salgas de allí, que lo harás seguro con una sonrisa en la boca.

El establecimiento es fino, pensado y cuidado, de sillas cómodas y el detalle de las mesas de mármol es magnífico, amplio, con el género a la vista, igual que parte de la elaboración, la más importante. Género salido de una pescadería Top de Barcelona, Olivé, inmejorable a buen seguro.

Te vas a sentir como en casa, el grupo de camareros dirigido por Rafa lo van a conseguir de una forma desacomplejada, directa y cordial, y con unas formas exquisitas. Un lujazo.

La carta es amplia tanto para un aperitivo como para sentarte con tiempo a disfrutar de carne y pescado extrafresco. La caldereta de bogavante a la menorquina es una delicatessen, y el producto de cáscara dura o de pelar también, te lo preparan al punto exacto. Una cocina muy profesional y cuidadosa.

En vinos te puedes sorprender, no tiene una carta de 500 referencias que cansa y confunde, sino una suficientemente variada con todas las opciones, para todos los bolsillos, que a mi modo de ver es acertada.

No puede no verse la mano de Francesc en todo esto. Mi consejo es que cuando salgáis pensando en repetir, visitéis otro día La Raspa de Moragas, os satisfará en otro marco.

Ah, os aconsejo seriamente reservar, sobre todo si os gustan...