Begurio — Restaurant in Begur

It started out great. Until it went down hill extremly fast. I ordered the steak. I asked for medium. It came out raw. (Will upload photos). They brought it out the second time and it came out the same. When they brought the bill.. they charged me for it. Yet I didn’t even have a bite. When I asked the waiter why he charged for it, he said cuz it was cooked twice. I stood up and said I’m not paying for this…Then in Spanish he called me crazy..(thinking I don’t understand Spanish). I then requested for the manager. The waiter then proceeds to run over to where I was hell over and talk over me.. manager comes out, he then makes a fist, try’s to attack me and the chef had to hold him back. I wish I was making this up… the owner then said he has testosterone and it’s normal. I requested the police because I did not feel comfortable leaving the restaurant. The owner told me to keep my hands in my pocket to not cause anything. Yet as we’re walking out the chef is waving me off, then the owner proceeds to start arguing and yelling at him, because he’s doing exactly what she said is offensive in Spain … it’s sad, because the food was great, and all I wanted was the steak to be removed from my bill and instead it turned into a giant altercation The fact the waiter attempted to fight multiple times, the bar tender giving me dirty looks as I’m leaving, and the chef waving me off with the owner telling him to stop. So I guess if you don’t agree to what is served, be prepared to pay for it, and then have all the staff verbally and physically attack you. Disappointing. Also I’m a business owner, and I know how important Google review are… so if it wasn’t that big of a deal or I was in the wrong I wouldn’t be posting it. They did cancel our entire bill after the giant altercation so thank you for that. I just wish it didn’t require me asking for police due to being worried for my safety. But staff training and management is required, along with removal of our waiter(young tall skinny man with long blonde/brown hair). Also another note, don’t assume your customer doesn’t understand the language and talk negatively in front of him.

Side note. Make your decision if that steak is medium, or well done...

26th of June 2025. Honestly very overrated and bland.

Initially very nice interior and setting, and felt welcome by the servers.

We ordered:

A glass of red wine and a glass och white wine. We also ordered some sangria. Nothing wrong with the drinks and also nothing special either. 4/5.

For starters we got the burrata with pesto and focaccia and the rabbit ribs. The menu items were not very descriptive but with our imagination and the reviews we had read before we expected a lot.

The burrata was simply a very large ball of burrata with pesto powder and arrugula. It came with focaccia which was good but it did not feel homemade. Not what i expected for 15 EUR. 2.5/5.

The rabbit ribs were simply fried nothing more to it. No sauce, no spice, no taste. 16 EUR. 1.5/5.

For main course we got sirloin steak with fries and cod medallions with aioli.

The sirloin was supposed to be medium rare, it was completely raw in the middle. We sent it back and it got better. The fries very stale and undersalted. The steak was very undersalted as well but it felt like it was good meat from the beginning, very disappointing outcome. No presentation on the plate. Solely the steak and fries, no sauce or garnish. 26 EUR. 1,5/5.

The cod was well cooked but i was simply cod with aioli on it put in the oven and potatoes on the side, no garnish, no presentation, nothing special for 22 EUR. 1.5/5

Before we even got the main course we got the dessert menu, we told the waiter we had a main course coming as well, he dis not seem to understand us, we ordered the flan anyway.

The flan was okay but nothing special at all, felt like supermarket flan put on a plate. 8 EUR. 2,5/5

Very disappointing when it comes to food, which is all that truly matters. When you order a dish you want it to be planned out and that the cooks have taken their time to balance all the flavours, theses dishes had nothing of this. It was simply the ingredients but nothing to complement them or balance the meal. 1/5 stars in total, for the price, the food was terrible.

The servers were very nice but it was a little slow and we did feel a bit...

We stumbled upon this lovely Spanish restaurant in Begur and it quickly became one of the highlights of our trip. From the moment we arrived, we were met with warmth and genuine hospitality that made us feel right at home.

The food was absolutely delicious—every dish was thoughtfully prepared and bursting with authentic Spanish flavors. From the starters to the mains, everything was beautifully presented and clearly made with fresh, high-quality ingredients. A real culinary treat!

What made the experience even more memorable was the outstanding service. A special shout-out to Sandra, who was incredibly kind, attentive, and took the time to chat with us. Her warmth and friendliness added a personal touch that truly elevated our evening.

The ambiance was charming and relaxed, with a lovely mix of rustic elegance and local character. It’s the kind of place where you can unwind, enjoy great food, and feel completely looked after.

We can’t recommend this place enough—if you’re in Begur,...