La Bodega de Pepe — Restaurant in Biescas

We visited this place some time ago, mainly because of its terrace. Overall, it’s not bad, but nothing worth noting.

Menu + Offer: raciones, bocadillos, toasts, salads, and burgers, meats.

Broken eggs: Not bad. Migas: Decent. Meats: They do the job, but we expected more from some Burgers: Disappointing. Toasts: Overpriced. Not worth it in my opinion. Sandwiches: Probably the best option on the menu. Salads: quite basic.

If you’re vegetarian/vegan, this is not the place for you. The only options would be the bravas or maybe a toast (and even that’s uncertain).

The place has a vibe of a self-service/beach bar with a cool ambiance and aesthetic, but when it comes to the food, it’s just functional: it gets the job done, but it doesn’t leave an impression.

It’s practically the highest-rated spot in the area, which is a bit worrying. We only tried a couple of places around, and we liked one of them, but I almost forgot we visited this one too. Judging by recent reviews, it seems like not much has changed.

It’s a shame, because I genuinely believe that if they expanded the menu, it would appeal to more people. You’d expect a short menu in such a large place to mean they’ve perfected those few options, but unfortunately, that’s...

It looks apparently good but quite the opposite. We ordered a plate of meat, one of the large ones suggested by one of the workers since she told us that if there was any left over we could take it, that "we were going to get more than one piece per head." TREMENDOUSLY LITTLE AND POORLY COOKED DISH. They sell it to you as if it is a table for three people and only two eat. Dried meat and bread too. We paid for two soft drinks and this table was €45. If you want to get mugged, this is the...

Si le tuviera que poner un adjetivo a este sitio sería: DEMIGRANTE. Éramos una mesa de 6 persona más 2 carros. Llegamos a las 15:36 para ser exactos. Nos atiende una señorita de la cual (era muy agradable) nos dice que ahí una mesa en la terraza, que ahora va a limpiarla y a tomarnos nota (y nos da la carta para que vayamos mirando) las 16:05 y nadie viene, y pasando camareros por delante nuestro. Vamos a la barra y nos comunica el PROPIETARIO que la cocina está cerrada, que como venimos a estas horas. ¿Perdona? He llegado a las 15:36 me habéis dado la carta, me habéis dado mesa y luego me dices que está cerrada la cocina. Decirme vosotros como se come esto (porque así por lo menos me llevo algo al estómago ya que estamos sin comer, y gracias a ellos) Resolución me viene la hija y me dice que se había confundido que es que había dos mesas de 6 y se a liado. Lo peor de todo esto es lo prepotente y chulo que es el dueño que menos mal que le ha parado los pies su hija. Y SU HIJO, LOS MISMO PASOS A SEGUIR QUE SU PADRE. Maleducados es poco. Y por último y no menos importante tiene las santas narices de decirme que lo que yo estaba diciendo era mentira. ¿Me podéis explicar qué necesidad tengo de mentir? Lo único que queríamos era comer, y encima con 2 niñas recién nacidas. Di que si ole tu y tu bar. PD: tu chulería lo...