Buddha palace Indio-Nepalí Restaurante — Restaurant in Bilbao

Stepping into the unassuming Indian eatery nestled amidst the bustling streets of a vibrant city, I was immediately embraced by the warm aromas that danced in the air. Here, the locals flocked like bees to honey, not just for the delectable cuisine but for the radiant presence of its owner, whose effervescent spirit was known to uplift even the most downtrodden souls. This was a place where genuine hospitality met with culinary magic, and I knew I was about to embark on a remarkable gastronomic journey.

The charismatic owner, affectionately known by the locals, stood by the counter with a radiant smile that could melt the coldest of hearts. As patrons entered, he greeted them like long-lost friends, enveloping them in a warm embrace that made you feel like you had stumbled upon a long-forgotten home away from home. His infectious laughter and genuine interest in his customers' lives made this humble establishment feel like a haven for solace and connection.

But let's not forget the true star of the show—the food. With high expectations in mind, I opted for the classic tandoori tikka masala, a dish that can easily make or break an Indian culinary experience. As the plate arrived at my table, I could see that the chicken pieces were coated in a rich, velvety sauce that beckoned to be devoured. The first bite was an epiphany—a flavor explosion that sent my taste buds into a frenzied dance.

The chicken, oh, the chicken! It was an impeccable triumph of tender succulence. Each bite revealed a delightful symphony of spices, artfully balanced by the hands of a master. The meat practically melted in my mouth, releasing its aromatic juices, while the spices embarked on a harmonious journey, dancing across my palate with perfect precision. It was a culinary revelation that could brighten even the darkest of days.

Speaking of dark days, I arrived at this hidden gem with a heavy heart, burdened by the weight of life's troubles. However, as I savored the expertly blended spices, a miraculous thing happened. Like a magician conjuring joy from thin air, the flavors lifted my spirits with an otherworldly potency. The once-dragging hours suddenly seemed to fly by, and a newfound lightness filled the air. In that moment, I understood the remarkable power of food—the ability to transform not just our palates but our very souls.

The allure of this humble Indian restaurant lies not only in its mouthwatering dishes but in the genuine connections forged by its charismatic owner. With his infectious personality and genuine warmth, has created a space where locals and visitors alike can find respite from the world outside. It is a place where conversations flow like the rivers and the scent of spices lingers in the air, long after you've left its comforting embrace.

So, if you find yourself seeking solace and a taste of pure culinary enchantment, venture forth to this hidden haven. Let the flavors of this kitchen embrace you, and allow yourself to be transported to a place where food and friendship intertwine, offering respite from life's troubles. I can promise you this: within the walls of this unassuming Indian restaurant, you'll find not just a meal, but an experience that will leave an indelible mark on your heart and...

The food is flavourful and pleasantly mild — not overly spicy, which some may prefer. Personally, I found a few dishes slightly on the bland side, but the taste was still enjoyable and definitely has potential with just a bit more punch.

One noticeable let-down was the use of parsley instead of coriander in one of the vegetable dishes. That’s not typical of Indian or Nepali cooking and noticeably altered the expected flavour. It is a small detail, but it is worth correcting for authenticity.

The service was warm and courteous throughout — no complaints there.

However, the interior feels quite gloomy, with heavy, dark tones that make the space feel less inviting. A simpler, more minimalistic design could really lift the ambience.

Overall, it’s a decent place with good service and room to improve on the flavour and presentation. Would...

Un local pequeño y con una pinta, no mala, pero que entras ya y te da la sensación que sin más.

La comida Si estuvo rica, aunque quizás tenía menos opciones que otros hindus donde he estado.

Eso sí, el señor que nos atendió muy majo y atento.

Al sentarte y pedir, mientras esperas nos sacaron una especie de pan-patata deshidratada, no se muy bien que era, con 3 salsas. No se muy bien que era pero estaba rico, las salsas era una picante, otra dulce y la otra más fresca.

De entrante pedimos los vegetales pakora... Una mezcla de col, patata, berza? Rebozado con harina de garbanzo. Estaban ricos, sin más, igual demasiado sabor del aceite frito, pero con las salsas anteriores se comían fácil.

Plato fuerte. Mi mujer pidió prawn curry (Gambas al curry) y yo lamb tikka masal (cordero a la sala tikka masal). Básicamente las opciones eran algo al curry, o algo a la tikka masal. Ambas muy rico.

La tikka masal tenía muchas cosas la salsa pero no sobresalía nada sobre otro, estaba muy rica más que la de curry (y a mí el curry me gusta mucho).

Al sacar me pareció platos pequeños, pero al final te vas llenando, supongo que por la nata de la salsa, las especias, el pan de mantequilla que pedimos, el arroz que pedimos también para mezclar... Total que bien, bien comidos estábamos.

Postre mi mujer pidió las clásicas gulab jamun. Nos sorprendió que siempre nos lo han sacado caliente, aquí no, eran dos bolas con un poco de nata. Nos gusta más calientes, se nota más el sabor. Yo pedí un mango lasai, batido de mango. Muy rico, muy suave y muy rico.

Todo por 51€ (tomamos 3 coca colas).

Conclusión muy rico, sencillo, pocas opciones pero rico. De por si no le doy4 estrellas, por qué el local era muy básico (ah!! Y con la maldita tele y football puesto) y pocas opciones para elegir, básicamente una salsa u la otra.

Pero...