🍦Piacerino - Heladeria y Chocolateria 100% Artesanal — Restaurant in Córdoba

🌟🌟🌟🌟🌟 An amazing gelato shop, truly deserving all five stars. Every penny you spend here is absolutely worth it. The last time I had gelato this good was years ago in Rome, at Piazza del Popolo. Now, to find the same quality here in Córdoba, Spain, is just incredible.

When I learned that the owner is originally Italian, everything made sense. He is truly passionate about his craft and delivers excellence. For me, the real measure of a gelato shop’s quality is in its pistachio flavors. If they offer more than one pistachio variety, you can be sure it’s a top-quality place. Here, they have at least two: one from Iran and one from Sicily.

My God, what an extraordinary taste! Many thanks to the owner for bringing us this...

It was the hottest day on Earth (44 deg.) and we were having tapas at a nearby restaurant so we searched for an ice-cream place. Found it nearby, came, there was almost no one inside then we started talking to the owner. He had opened it only three weeks ago, and told us what flavors of the day he had prepared. We went for Tiramisu and it was a breath of fresh air - just like eating the tiramisu cake, a perflect blend. He explained the process of making it and you could see the passion in his eyes. Made us feel welcome and made the visit to Cordoba that much more memorable. Go, support the passionate, local gelato experts! We're coming...

This place was amazing and so tasty! We came here on a hot day and it was so worth it. The ice cream is made locally in the store out of real ingredients (real vanilla beans and fruits like cherries and oranges). The owner is super friendly and a one man army who makes and hand serves the ice cream - in case you end up on a rare day with low foot traffic, you might get a chance to check out the kitchen and the machines where the ice cream is made. What is not to like about such wonderful small businesses.

From my 12 year old who summarized it well - best ice cream in Spain for sure and a...