We went here for tapas & overall it was alright. The service itself was great and they brought out each tapa as soon as we were done with the previous one. However, we felt the food itself was okay. We ordered the goat cheese, oxtail croquette, patates, cod and cuttlefish. The last two were somewhat mediocre, but the rest were alright. When we got the bill, we were surprised to find that we were charged for medium portions, when we had specifically ordered all to be small portions. That explained why we were surprised with the strangely larger portions, so to be fair we paid for what we ate and left. We definitely felt duped as our waiter repeated our request to have small tapas, so I strongly recommend that you double, triple check the size of...
Read moreThe service was so bad that we left before the order was placed. We asked for the gluten free dishes / card of allergens and one of the guys pointed to a paper hanged on the wall, with just the symbols of the allergens. When we asked again for the card of allergens, they said that they didn't have it and just a couple of dishes were gluten free. The "jamon"/ham, the tortilla (made by eggs&potatoes), and the paella (made with rice) contain gluten according to them. A total ignorance of the allergens and needs of customers with food intolerance, made worse by the rudeness of one of the waiters. We left after he spent around 5 minutes...
Read moreWe had many dishes , none were extraordinary, but they were allright except the Presa Iberica a la parrila, which was requested when ordered to be well cooked (even thought pork meat is not beef and should always be cooked through). So we requested to be well cooked. Then after cutting the fillets, we saw it was still raw, and returned it to the kitchen, then was brought back and it was still raw as you can see in the picture. We where pretty excited and hungry but left unsatisfied. We asked that at least that dish to not be paid, as the weiter could see it wasn't done properly, but the most they could do was half...
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