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Restaurante Campos De Toro- Campos de toro GRILL — Restaurant in Córdoba

Name
Restaurante Campos De Toro- Campos de toro GRILL
Description
Paella & other regional, traditional specialties presented in a cozy, easygoing environment.
Nearby attractions
Mosque-Cathedral of Córdoba
C. Cardenal Herrero, º 1, Centro, 14003 Córdoba, Spain
Roman Bridge of Córdoba
Av. del Alcázar, s/n, Sur, 14009 Córdoba, Spain
Patio de los Naranjos
C. Cardenal Herrero, 1, Centro, 14003 Córdoba, Spain
Puerta del Puente
Pl. del Triunfo, s/n, Centro, 14003 Córdoba, Spain
Alcazar of the Christian Monarchs
C. Caballerizas Reales, s/n, Centro, 14004 Córdoba, Spain
Triunfo de San Rafael de la Puerta del Puente
C. Corregidor Luis de la Cerda, 85, Centro, 14003 Córdoba, Spain
Calleja de las Flores
Calleja de las Flores, 1, Centro, 14003 Córdoba, Spain
Centro histórico de Córdoba
C. Cardenal Herrero, 1, Centro, 14003 Córdoba, Spain
Torre-campanario de la Mezquita-Catedral de Córdoba
C. Cardenal Herrero, 1, Centro, 14003 Córdoba, Spain
Torre De Calahorra
Puente Romano, s/n, Sur, 14009 Córdoba, Spain
Nearby restaurants
Horno San Luis
C. Cardenal Gonzalez, 73, Centro, 14003 Córdoba, Spain
Bodegas Mezquita Ribera
Rda. de Isasa, 10, Centro, 14003 Córdoba, Spain
Taberna La Manuela
C. Cardenal Gonzalez, 69, Centro, 14003 Córdoba, Spain
Bodegas Mezquita Corregidor
C. Corregidor Luis de la Cerda, 45, Centro, 14003 Córdoba, Spain
Bodegas Mezquita Céspedes
C. Céspedes, 12, Centro, 14003 Córdoba, Spain
Restaurante El Jaleo Tablao Flamenco
Pl. Alhóndiga, 7, Centro, 14003 Córdoba, Spain
Restaurante Regadera
Rda. de Isasa, 10, Centro, 14003 Córdoba, Spain
La Tranquera Restaurante
C. Cardenal Gonzalez, 53, Centro, 14003 Córdoba, Spain
Taberna "La Romana"
Rda. de Isasa, 12, Centro, 14003 Córdoba, Spain
Restaurante Amaltea
Rda. de Isasa, 10, Centro, 14003 Córdoba, Spain
Related posts
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Restaurante Campos De Toro- Campos de toro GRILL
SpainAndalusiaCórdobaRestaurante Campos De Toro- Campos de toro GRILL

Basic Info

Restaurante Campos De Toro- Campos de toro GRILL

C. Corregidor Luis de la Cerda, 73, Centro, 14003 Córdoba, Spain
4.3(844)$$$$
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Ratings & Description

Info

Paella & other regional, traditional specialties presented in a cozy, easygoing environment.

attractions: Mosque-Cathedral of Córdoba, Roman Bridge of Córdoba, Patio de los Naranjos, Puerta del Puente, Alcazar of the Christian Monarchs, Triunfo de San Rafael de la Puerta del Puente, Calleja de las Flores, Centro histórico de Córdoba, Torre-campanario de la Mezquita-Catedral de Córdoba, Torre De Calahorra, restaurants: Horno San Luis, Bodegas Mezquita Ribera, Taberna La Manuela, Bodegas Mezquita Corregidor, Bodegas Mezquita Céspedes, Restaurante El Jaleo Tablao Flamenco, Restaurante Regadera, La Tranquera Restaurante, Taberna "La Romana", Restaurante Amaltea
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Phone
+34 957 94 06 87

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Featured dishes

View full menu
Berenjenas Con Miel De Caña
Calamaritos Fritos
Cazón En Adobo
Pollo Crujiente
Bacalao Frito

Reviews

Nearby attractions of Restaurante Campos De Toro- Campos de toro GRILL

Mosque-Cathedral of Córdoba

Roman Bridge of Córdoba

Patio de los Naranjos

Puerta del Puente

Alcazar of the Christian Monarchs

Triunfo de San Rafael de la Puerta del Puente

Calleja de las Flores

Centro histórico de Córdoba

Torre-campanario de la Mezquita-Catedral de Córdoba

Torre De Calahorra

Mosque-Cathedral of Córdoba

Mosque-Cathedral of Córdoba

4.8

(10.1K)

Open 24 hours
Click for details
Roman Bridge of Córdoba

Roman Bridge of Córdoba

4.7

(11.3K)

Open 24 hours
Click for details
Patio de los Naranjos

Patio de los Naranjos

4.8

(1.9K)

Open 24 hours
Click for details
Puerta del Puente

Puerta del Puente

4.6

(630)

Open 24 hours
Click for details

Things to do nearby

Olive Oil Tasting Experience
Olive Oil Tasting Experience
Fri, Dec 5 • 10:30 AM
14003, Córdoba, Andalusia, Spain
View details
Bike tour Córdoba - Discover the city by bike!
Bike tour Córdoba - Discover the city by bike!
Fri, Dec 5 • 10:00 AM
14001, Córdoba, Andalusia, Spain
View details
City tour Cordoba : Explore Córdobas highlights
City tour Cordoba : Explore Córdobas highlights
Fri, Dec 5 • 1:15 PM
14002, Córdoba, Andalucía, Spain
View details

Nearby restaurants of Restaurante Campos De Toro- Campos de toro GRILL

Horno San Luis

Bodegas Mezquita Ribera

Taberna La Manuela

Bodegas Mezquita Corregidor

Bodegas Mezquita Céspedes

Restaurante El Jaleo Tablao Flamenco

Restaurante Regadera

La Tranquera Restaurante

Taberna "La Romana"

Restaurante Amaltea

Horno San Luis

Horno San Luis

4.4

(1.6K)

Click for details
Bodegas Mezquita Ribera

Bodegas Mezquita Ribera

4.8

(6.1K)

$$

Click for details
Taberna La Manuela

Taberna La Manuela

4.0

(740)

$

Click for details
Bodegas Mezquita Corregidor

Bodegas Mezquita Corregidor

4.8

(4.7K)

Click for details
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Reviews of Restaurante Campos De Toro- Campos de toro GRILL

4.3
(844)
avatar
3.0
3y

We went here for tapas & overall it was alright. The service itself was great and they brought out each tapa as soon as we were done with the previous one. However, we felt the food itself was okay. We ordered the goat cheese, oxtail croquette, patates, cod and cuttlefish. The last two were somewhat mediocre, but the rest were alright. When we got the bill, we were surprised to find that we were charged for medium portions, when we had specifically ordered all to be small portions. That explained why we were surprised with the strangely larger portions, so to be fair we paid for what we ate and left. We definitely felt duped as our waiter repeated our request to have small tapas, so I strongly recommend that you double, triple check the size of...

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avatar
1.0
3y

The service was so bad that we left before the order was placed. We asked for the gluten free dishes / card of allergens and one of the guys pointed to a paper hanged on the wall, with just the symbols of the allergens. When we asked again for the card of allergens, they said that they didn't have it and just a couple of dishes were gluten free. The "jamon"/ham, the tortilla (made by eggs&potatoes), and the paella (made with rice) contain gluten according to them. A total ignorance of the allergens and needs of customers with food intolerance, made worse by the rudeness of one of the waiters. We left after he spent around 5 minutes...

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avatar
2.0
2y

We had many dishes , none were extraordinary, but they were allright except the Presa Iberica a la parrila, which was requested when ordered to be well cooked (even thought pork meat is not beef and should always be cooked through). So we requested to be well cooked. Then after cutting the fillets, we saw it was still raw, and returned it to the kitchen, then was brought back and it was still raw as you can see in the picture. We where pretty excited and hungry but left unsatisfied. We asked that at least that dish to not be paid, as the weiter could see it wasn't done properly, but the most they could do was half...

   Read more
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KGI 85KGI 85
We had many dishes , none were extraordinary, but they were allright except the Presa Iberica a la parrila, which was requested when ordered to be well cooked (even thought pork meat is not beef and should always be cooked through). So we requested to be well cooked. Then after cutting the fillets, we saw it was still raw, and returned it to the kitchen, then was brought back and it was still raw as you can see in the picture. We where pretty excited and hungry but left unsatisfied. We asked that at least that dish to not be paid, as the weiter could see it wasn't done properly, but the most they could do was half price on that.
Neven DavidovNeven Davidov
We went to Cordoba for a one-day visit with my wife. And I came across this restaurant. It looked very stylish and luxurious from the outside.We ordered a grill plate for 2 people. And my life was ruined. I have been a chef for 20 years and I have never eaten such bad meat in my life. The meat was like it was pre-baked, or rather boiled. I chewed it like gum that lost all its water.I called the waiter and told him that it was bad and asked for the bill. He apologized to me and brought me half of the bill. They offered me 2 drinks and dessert but unfortunately I was left hungry. I paid the money and left immediately.
John KulikowskiJohn Kulikowski
The place is a cute and clean bistro on 2 floors, very inviting. The menu is great and diverse, I had the fried cod fritters for a starter, they were excellent, fresh as could be, but they could have benefited from a dipping sauce. For the main course, pulpo [octopus] a la plancha; again excellent, served with potato rounds, the pulpo was not overcooked, just meaty delicious and flavorful. So why only 3 stars? The service is amateurish and haphazard, no one seems to know what to do, servers prefer hamging out at the bar in the back then attending to guests. Still I would recommend.
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We had many dishes , none were extraordinary, but they were allright except the Presa Iberica a la parrila, which was requested when ordered to be well cooked (even thought pork meat is not beef and should always be cooked through). So we requested to be well cooked. Then after cutting the fillets, we saw it was still raw, and returned it to the kitchen, then was brought back and it was still raw as you can see in the picture. We where pretty excited and hungry but left unsatisfied. We asked that at least that dish to not be paid, as the weiter could see it wasn't done properly, but the most they could do was half price on that.
KGI 85

KGI 85

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We went to Cordoba for a one-day visit with my wife. And I came across this restaurant. It looked very stylish and luxurious from the outside.We ordered a grill plate for 2 people. And my life was ruined. I have been a chef for 20 years and I have never eaten such bad meat in my life. The meat was like it was pre-baked, or rather boiled. I chewed it like gum that lost all its water.I called the waiter and told him that it was bad and asked for the bill. He apologized to me and brought me half of the bill. They offered me 2 drinks and dessert but unfortunately I was left hungry. I paid the money and left immediately.
Neven Davidov

Neven Davidov

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hotel
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The place is a cute and clean bistro on 2 floors, very inviting. The menu is great and diverse, I had the fried cod fritters for a starter, they were excellent, fresh as could be, but they could have benefited from a dipping sauce. For the main course, pulpo [octopus] a la plancha; again excellent, served with potato rounds, the pulpo was not overcooked, just meaty delicious and flavorful. So why only 3 stars? The service is amateurish and haphazard, no one seems to know what to do, servers prefer hamging out at the bar in the back then attending to guests. Still I would recommend.
John Kulikowski

John Kulikowski

See more posts
See more posts