Tu Pescaito — Restaurant in Córdoba

Hands down, the best meal we had in Córdoba. The food and service was so good we decided to cater it for our wedding reception. Our waiter (younger man with short black hair and glasses) was extremely courteous and friendly as he helped guide us through the menu. I wish I could remember his name because he even brought out a cake for my friend’s birthday which made her day even more special. We also met the owner, Manolo, who was very friendly as well and even offered house shots of liquor, pineapple juice and coconut - so damn delicious. During the lunch, we ordered Berenjenas al vino dulce (the best I’ve had), Lubina a la Plancha, tortilla de camarones, tortilla de patatas, and Bacalao con Tostada (my favorite of the lunch). For our catered event: we added Salmorejo and Flamequin. We had such an incredible lunch and catered dinner that ‘Tu Pescaito’ has such a fond place in our memories it will be a repeated visit any time we are in the area. Delicious fresh food, friendly staff, and great value with a beautiful view...

We came due to good reviews but unfortunately were disappointed in the end. After a long day of driving we were starving and went to this place for a lunch. Waiter was friendly and noted that they are understuffed at the moment still should be pointed out that we will wait more than hour. I think this is uneceptable and would be better that they said they where full. This was probably an exception today but note that we are rating our experience here.

As far as food goes: Salmorejo - Excellent, would recoomend it! Croqetes bacalado - good, bit too salty Fried egg plants - decent a bit to oily Flamenqin de pavo - dry and kinda tasteless, could not recommend it. We ate only becase we were too...

We went to this restaurant after reading the incredible reviews and can confirm they deserve them all :) The owner Manolo greeted us and made us feel at home. He talked about the dishes and gave us some recommendations and it was so nice to feel how passionate he is about the food they serve just by hearing him speak. We got served by another girl as well and she was just as lovely, sweet and friendly as the owner. Food was exceptional, the croquettes were outstanding, Portuguese bacalau and salmorejo incredibly tasty and the pastel the nata at the end was scrumptious. The homemade Sangria was excellent too. Would love to come back in...