Sandra's — Restaurant in Calvià

The girl misunderstood our order and brought us 4 shareable portions (normally known as portions in Spain, in contrast with the smaller versions called tapas). We wanted tapas, 4 different dishes; smaller versions. There’s no such thing as “half a tapa” so there was no room for mistake; save for this girl who basically wanted to make a better night I guess. We paid 60 euros for a dinner that would have been 25. She also mentioned there was a 15 minute delay which ended up being 40 minutes. The food was good, and abundant of course. Still, it was the most expensive dinner in 5 days in comparison. The owner came to the table but he didn’t offer a reduction. So not going back. There’s tons of better places not far...

Hidden treasure. Found this place by chance as it was near our hotel, and we are so pleased we did. Having eaten at some of the resturants along the port Sandra's provided a more traditional feel at a great price, so much so went back the next day and was equally impressed. The iberica secret and prawn paella is quite possibly the best paella we have ever had. The cocktails was amazing too, especially the mango daquri - would highly...

The service was friendly. However, we were not really impressed by the food. The rice they used was not suitable for poke bowl, since it was way too hard (or maybe the rice was not cooked long enough). Also, there were no edamame in my salmon bowl as described in the menu. The tuna tartare was...