Antonio Ramírez Cantarero (El chipirón) — Restaurant in Fuengirola

I do not leave reviews, but this place is exceptional. If you are in Fuengirola and do not eat here, I would submit that you wasted a trip. Stop reading this and eat here now. The food is incredible, fresh, and simple. You want clams? You get clams with some salt, oil, and herbs. And it’s immaculate. Every type of locally sourced seafood you could want, cooked to perfection. The staff is chill with a lowkey vibe. Clearly a place with a strong local customer base. We went here for dinner and halfway through we knew we’d be coming back the next day for lunch. In particular, I recommend the Chipirones (squid) and pulpo (octopus). I question the taste and/or priorities of anyone who has been here and...

Absolutely the worst restaurant I have been to in my entire life… Me and my family came, the waiters immediately started to stress us whilst we looked at the menu and they came all the time just to stress us. The food was ok, nothing special. The bread as awful, hard and old and when we asked for new the waiters started laughing and telling us to pay more :/ The service was awful awful and awful. Do not go here They also wanted to charge us more for things we did not order.. Ordered 100 grams of fish which was 7$ but they charged double and told us we orders extra which we didn’t do. When I paid the waiter threw the recite at me and laughed. I was embarrassed…...

I absolutely love this place. If you want to learn how to cook "Spanish Plancha" this is the place to go. They cook mushrooms, octopus, and other fish and the cross talk of flavour just work. If you are a cook you will appreciate just how well the burnt bits of all that is cooked in the hot plate complements each other. Mushroom complements the octopus, which contaminates the boquerones, etc.. The only reason this restaurant looses a star is...