solunasushi — Restaurant in Fuengirola

I have to say that especially the service has come down in quality, but also the last sashimi mixto I ate had really dry tuna fish. Salmon was the normal good quality and other portions we ate.

It feels that now when the older lady is apparently not working anymore - or at least we have not been there at the same time last three times - the younger generation doesn’t take things as seriously. You don’t feel as welcome as you felt before, I hope this changes soon because we have always loved the place and always 5 stars until this spring.

Also they have started to charge 50 cents extra for wasabi and ginger and they bring one set to every table. To be honest you don’t have to pay anything that you haven’t ordered but I didn’t want to...

Very good food at a great price.

After searching restaurants on maps we decided to go here. The food was all very reasonably priced and the portion sizes were good to the point we had leftover noodles which we were able to take home. The only dish we did not like was the fried curry wontons which were very dry. The goyzas, spring rolls, noddles, bao buns and sushi were all lovely. There was only two of us and we asked to be seated at a table for four as it was quieter, after checking with a manager we were allowed to and I'm glad we did as we needed the space for all the dishes.

I would not hesitate to come back. Definitely give this place a go. Next time I'll be ordering...

This place must be the most exciting sushi restaurant we have ever ate at. The service is incredible as every waiters is very attentive and they make sure to be there every time you ask for something. The food is also super fresh and the variety very good. To finish the prices are very very reasonable and we spent always less than 100€ (in 5) and left with a full tommy. My family enjoyed dining here more than once during our holiday vacation...a must visit if you are in Fuengirola and like Japanese....