Restaurante Ca'n Aya — Restaurant in Garachico

This was the best restaurant we'd been to in our entire visit to Tenerife.

The food is excellent. Every dish was expertly made. The eggplant dish was superb, with crispy curly fries and a moussaka-like tomato sauce. The goat's cheese salad is simple and lively. A very good amount, too. The ratatouille was excellent, with crispy potatoes married with lovely eggplant and zucchini, in a sweet sauce. Recommended! I liked the cauliflower croquetas, too. Felt like homemade. The onion soup would not be out of place in a fancy restaurant in Paris. Very cheesy, with an excellent toast on top, finished in the oven, it was heavenly even on a hot day!

They were happy to make us a jug of sugar free lemonade, which was super refreshing.

In an island with very few vegetarian options, this place is a gem!

The service is also exceptionally friendly. They're all lovely, the entire staff is only women, and they went out of their way to make us feel at home, including gifting me with a special fruit from the garden!

The view is very nice, too. You can sit inside or outside, and enjoy the sea view. No wonder the...

This restaurant is located right in front of sea, so the view is amazing, waitresses were very sweet but the waiting time was crazy long, we ordered 2 plates and spent an hour there, mostly waiting. Later we ordered a bottle of water that didn’t even arrive, just bringing that would take like 5 seconds. I saw that there was a lot of people waiting and every table was randomly served, so in my opinion the system of the work is ineffective. Food was okay, too salty for me but good and big portions. Wouldn’t recommend ordering dessert, cause that took like 15...

Si buscas un restaurante donde disfrutar de una experiencia culinaria memorable, Ca’n Aya es una elección impecable. Este establecimiento te sorprende con platos deliciosos, elaborados con ingredientes frescos y de calidad que capturan la esencia de la cocina mediterránea.

Empezamos con un pisto balear que, sin duda, es uno de los mejores que he probado: un plato sabroso, equilibrado y lleno de la frescura que solo los ingredientes auténticos pueden ofrecer. La musaka, por otro lado, estaba perfecta, con una combinación de sabores ricos y texturas suaves que te dejan sin palabras. El salteado de calamares y gambas era espectacular, con los mariscos en su punto justo de cocción y un toque de sabor que te transporta al mar.

También hay que destacar la ensalada de queso y aguacate, una combinación fresca y ligera que aporta el contrapunto perfecto a platos más intensos, con una textura y sabor exquisito.

De postre, el pastel de queso y el coulant de chocolate fueron la guinda del pastel. El pastel de queso era suave, cremoso y con un sabor sutil pero presente, mientras que el coulant de chocolate complació hasta a los más golosos, con su interior de chocolate fundido que se deshacía en la boca.

En resumen, Ca’n Aya es un lugar donde cada plato es una fiesta de sabores que te invita a volver una y otra vez. Si quieres disfrutar de la mejor cocina de la zona, no puedes dejar pasar la oportunidad de visitar este restaurante. Totalmente recomendable. Además, el servicio y las cocineras fueron muy simpáticas, lo que hizo que la experiencia fuera aún...