Good Italian restaurant!! Delicious pizzas pastas and more !! I have been here a few times already. And always delicious and great friendly staff. They make you feel like home . I’ve tried so far : A lasagna which was really tasty!!
L’ Arancione Calabaza, boletus, salsiccia calabresa, besciamelle, mozzarella y parmigiano Pumpkim, boletus, calabrian sausage, bechamel, mozzarella and parmesan cheese 15€
I have also tried a few pizzas :
Luca* Champiñón, mozzarella, speck, stracciatella y salsa trufada Mushrooms, mozzarella, speck, straciatella and truffle sauce 16,50€
Chiara* Mozzarella, calabacín, cebolla, champiñón, tomate seco y parmigiano Mozzarella, zucchini, onion, mushroom, dry tomato and parmigiano cheese 16€
Good dough texture and lots of flavor !! Definitely a place to try or to order...
Read moreThe customer service by the two male servers is excellent. Both of them are so attentive, friendly and professional. We went there on a Saturday evening without reservation and they managed to accommodate us, immediately brought menus and talk us through what to order etc.
If the owner is reading this, please raise the salary to both of them because they are making your customers come back because of the excellent customer service. The food is amazing but having good staff makes the whole experience way better.
The food was really good, the Ragú pasta was very delicious and felt like eating in your mum’s house. The focaccia bread is...
Read moreI’m German and I’ve been to many Italian restaurants – both in Germany and in Italy. So I have a good sense of what good Italian food tastes like.
That’s exactly why this place stood out. The food was awesome – well-balanced, clearly prepared, no frills, just really awesome .
What made it even better was the atmosphere. The staff were remarkably friendly – not in a rehearsed way, but genuinely attentive and warm. You simply feel welcome.
I normally don’t write reviews. But in this case, I’m making an exception – because this restaurant is an exception and absolutely worth...
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