Octopus | Girona — Restaurant in Girona

Estafa relació, qualitat preu nefast.

Adjuntem el tiquet perquè pugueu jutjar per vosaltres mateixos sí és normal pagar 44€ per 4 escamarlà i 58€ per 12 gambes mida mitja , per no parlar de les 20-25 cloïsses a la planxa amb oli i sal. Jutgeu vosaltres mateixos si val la pena o és raonable pagar 200€ per un sopar amb una copa de vi i sense postres. Sincerament, el dia que estigui disposada a pagar aquest preu prefereixo pagar en una estrella Michelin.

Per cert, no havia explicat que anàvem totalment confiats i no havíem demanat preus, ja que el sistema del restaurant és primer comprar el peix i després te'l cuinen i fa un parell de mesos havíem anat una colla de 7 persones i no havíem arribat a pagar ni 40€/pp. Què serà que la temporada turística els preus pugen desproporcionadament? No recomano, ni tornaré.

Scam, terrible price-quality ratio.

We attach the receipt so you can judge for yourself whether it is normal to pay €44 for 4 king prawns and €58 for 12 shrimp, not to mention the 20-25 grilled clams with oil and salt. Judge for yourself if it is worth it or reasonable to pay €200 for a dinner with a glass of wine and no dessert. Honestly, the day I am willing to pay this price I prefer to pay in a Michelin star.

By the way, I had not explained that we were totally confident and had not asked for prices, since the restaurant's system is to first buy the fish and then they cook it for you and a couple of months ago we had gone with a group of 7 people and we had not even paid €40/pp. What if the tourist season prices rise disproportionately? I do not recommend, nor will I return.

Arnaque, rapport qualité-prix exécrable.

Je joins le ticket de caisse pour que vous puissiez juger par vous-même s'il est normal de payer 44 € pour 4 grosses crevettes et 58 € pour 12 crevettes, sans compter les 20 à 25 palourdes grillées à l'huile et au sel. Jugez par vous-même si cela vaut la peine ou si cela est raisonnable de payer 200 € pour un dîner avec un verre de vin et sans dessert. Honnêtement, le jour où je suis prêt à payer ce prix, je préfère payer dans un restaurant étoilé.

Au fait, je n'avais pas expliqué que nous étions totalement confiants et n'avions pas demandé les prix, car le système du restaurant est d'acheter d'abord le poisson, puis de le cuisiner. Il y a quelques mois, nous étions allés avec un groupe de 7 personnes et nous n'avions même pas payé 40 € par personne. Et si les prix augmentent de manière disproportionnée pendant la saison touristique ? Je ne recommande pas et je n'y...

This is a great seafood restaurant in Girona. You are greeted with a complementary glass of cava upon arrival. They serve a limited number of seafood tapas, fiduea, and paellas (all made fresh for you). Fresh seafood is on display on ice for you to choose from. Items are purchased by weight and the attendant will recommend a preparation method. This was our last dinner in Spain and it was a great topping off. We would have eaten here more than once if we'd had time as the seafood was so fresh and delicious. I would have like to have tried their set menu at lunch as many other reviewers have raved about that. Depending on what you order, this can be a moderate or expensive restaurant, but everything was top quality. Save room for desserts. The homemade gelatos...

We went there as there was only good comments.

There is a big issue with this restaurant, they present there fish market when you arrive, everything is priced with weight but no indication of prices and It is really expensive, count EUR 100 per persons of food if you don't take lobster or crabs, we paid 18 EUR for 4 shrimps, 19 EUR for 4 clams.

They serve grilled or salted, but no side dish at that price they could offer some side dish in the plate not expensive to put 2 grilled vegetables or a little smashed potato.

Food is fresh that s for sure, with wine entrance and desert and cafe be aware top pay around eur...