ِ Classic Andalusian bar, the tapas and the vibrant atmosphere(and how busy it may get, better to go with friends). Note that there are several branches, the original is in calle Navas. Which kept the original decor and great vibes. A cosy super jammed authentic Spanish hole in the wall that is impossible to get into. But if you managed to do so, you will be at the real heart of Spain!
I've been also to the other, tourist oriented, yet very solid, and more modern branch in Plaza nueva. The barman is very attentive and communicative, he kept the tradition of supplying us with free tapas the more we order. It's mainly hearty sea food, normally fried. But they also serve it in stews or grilled. Not to mention other hearty options like brains(a dish i miss from my childhood).
Most of the food we had was top notch, specially fried stuff. Not oily , crisp from outside and buttery melting from inside! Whether you are young local, a tourist or an old school traditional Spanish, there is place for you. And you will never go home...
Read moreDecided to try Los Diamantes based on a CultureTrip recommendation backed by google reviews. Stopped off for a bite at lunch. It’s a stop and go kind of place but no one is rushing you. Both waiters at the bar didn’t speak English. Use google translate when in need. TIP: same as most places in Granada they serve a lunch menu which isn’t part of the regular menu, you have to ask, when you don’t speak the language they offer you the normal menu. Order a drink (doesn’t have to be alcoholic) and get a plate for free. Paella was delicious and also ate a plate of small fried fish, delicious, should of asked for some fresh lemon on the side. An extra plate outside of the one drink for a plate is about 4Euros which is more than most places. It could be because...
Read moreLos Diamantes is at the top of many lists of tapa bar recommendations in Granada, and for good reason. The fried seafood is fresh and delicious, portions are generous, and prices are very accessible. I arrived just before opening time (20:00), but there was no queue and I was the first to be seated, although diners gradually began to stream in soon after. I ordered a half portion of assorted fish (€14,00) and a beer (€2,80), and received a free portion of tapas with the drink; bread was added with a €1,00 charge. Restaurant staff did not speak much English, but were welcoming to foreign tourists. Atmosphere was casual. In all, if you want to eat at a tapas bar in Granada, you can't go wrong with...
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