Sibuya Urban Sushi Bar — Restaurant in Granada

I have eaten at the restaurant two times and ordered home two times as well. First dine in experience was good, got what I expected but nothing out of this world. Thought it was a bit expensive for the quality that they delivered, but nevertheless a different experience for my taste buds and I’m ok with that. Both home orders had things missing… which was annoying to say the least but Uber Eats fixed it in no time. Now… the last dine in experience was… interesting. The waiter at the beginning was very nice, however, it all went downhill from the first hello. We got ignored the whole evening, had to call the waiter multiple times so he could bring what we had already requested. The waiter was too busy chatting up a table of girls and watching football with another customer. He didn’t gave us edamame but brought it in two seconds to the girls he was chatting up. The check was put on our table without any acknowledgment of our presence. The food… was meh, the portions are getting smaller and smaller and it’s just more sauce than anything at this point. Had a great belly ache after! At the end, another waiter came and brought the POS for us to pay. I paid with my card and he turned to my girlfriend and asked her if she wanted the ticket? Am I invisible? I am not one to complain because service industry is not easy, but in this case it wasn’t a bad day or a busy day, it was just lack of education and effort. Anyway, not coming back and won’t be recommending to...

This is a beautiful and unique restaurant. The menu is huge with a lot of variety.

PROS: The EBI Furai panko shrimp with chili sauce was delicious. I wish I had ordered three of them as my meal. Some of the sushi was really good, like the Tuna Avocado, Gunkan Siboya, and the California Salmon. The desserts were good, especially the warm cheesecake with blueberries and sauce. The service was great and the servers were all personable and helpful.

CONS: We had reservations, but the doors were locked until 15 minutes past our reservation time. We and two other families stood in the cold waiting for them to open while the employees looked at us and continued making to-go orders. A lot of the sushi rolls were rolled very loosely and fell apart easily. My first roll completely fell apart and landed in the tiny bowl of soy sauce, causing the sauce to overflow and spill on the table. Several other rolls fell apart. They needed to be eaten with a fork, unfortunately, which we didn’t have. Many of them had too much cream cheese and mayonnaise, such as the Maremoto and the JapoTako Ebi. We left behind maybe a...

It gives a great impression from outside and is easy to reach since it's right in the center. I went with quite high hopes and I couldn't be more disappointed...

I ordered a set of maki with tuna and a veggie yakisoba. I was first brought the yakisoba which had a very salty, monotonous flavor. The sauce dominated it all and I couldn't taste anything else besides it, for sure not the few veggies that came with the noodles. The salty, dry aftertaste stayed in my mouth a few hours after finishing.

After that I was brought the sushi which for me is a total failure because sushi being so delicate shouldn't be served after something so strong like their yakisoba. I could taste though that the rice was half raw and the tuna seemed of a second freshness (see the photos).

The interior decor is outstanding for Granada's level and each table is nice set up even before you sit. The dishes are also presented nicely and so I add a star for the visual aspect. But in the end what matters most in a place you go to eat in, is the food...

I wouldn't go back, unless to give a chance to their...