RESTAURANTE NAN KIN — Restaurant in Guardamar del Segura

Hei...Jeg vil skrive dette po norsk OG ENGLISH jeg og min kone har vert po denne restauranten 18 ganger, bare skuffet to ganger, NAN KIN er en meget god restaurant, jeg og min kone har provd 6 restauranter i Guardamar, men ingen av disse slor NAN KIN, NAN KIN IS THE BEST..Excellent food and service, Excelent nice people that are running the restaurant the owner are serviceminded. 5 star for the owners and the staff of the restaurant. Non of the restaurant we have tried in the area can match this restaurant, com and try folks. You will not be dissepointed I tell you that, I have more than 65 years in the business of restaurants and hotells, and I have been owner of my own restaurant i USA, so I do have experience to speak for this restaurant. I and my wife will be at that restaurant for allways in the future..IS THE BEST.. WHAT i LIKE BEST IS THE CRISPY DUCK AND THE BACED SOLE, no one can make and cook vegetables like this kitchen, IS THE BEST com and try..I will be writhing more later, because this is the...

I have visited this restaurant with my family so many times over the last 8/9 years and it never disappoints any of us. We usually always go for the menu of the day which offers over 30 dishes at a very affordable price. My current favourite is the red thai king prawn curry but the selection is VAST. The food quality does not appear to have suffered over the years and neither has the service. The food is always piping hot and the staff are always very attentive and friendly. The restaurant is always busy with holidaymakers and also even locals who fancy a chinese. Overall I have to say it is the best chinese I have eaten at in Spain, also when compared to others the price is also very good too. It's an affordable 3 course meal for all the family to enjoy, providing they like chinese...

I was pleased and grateful to get a table for me and two friends without reservation. The scrumptious meals, meticulously prepared and presented by a culinary artists, delivered in a lovely atmosphere and in a palatial setting. However, all of that magnificent efforts and the fantastic experience were nullified by a petulant young guy, in his 20s wearing a green t-shirt, possibly a family member. My advice to the owner is to get him out of roster and off the floor. He has no notion of the hospitality and catering service and needs radical attitude adjustment. I offer my free business consultancy, because I really love the food and like to be able to go back...