Loretxu Jan & Edan — Restaurant in Hondarribia/Fontarrabie

I lived next to Loretxu for nearly a month, and I can say assuredly that this place is one of the most happening bars in Hondarribia. The food selection, while not extensive, is excellent, and the cañas and zurritos, which refer to the size of draught beer, are a bit larger than many other bars. The service was great, and the crowd is pretty much all local. People gather to watch sports events on the big screen inside or hang out on the patio—with a view of the Bidasoa River just a half block away. For food, I recommend the bola picante, a fried ball of meat and cream. The fried calamari is a winner, as is the tomato salad, smothered in olive oil and topped with tuna and onions. For beers, try the 18/70, an amber lager that is...

The tables were separated nicely outside with a peak onto the boulevard. A lot to choose on the menu. We had the foie, scallops and the calamari. Foie and scallops were great. Unfortunately, the calamari was not as crispy as it should be. Service was quick and cleaning...

Un peu échaudés par la baisse de qualité de nos adresses habituelles sur Hondarribia, Danny et moi avons testé ce bar-restaurant que nous ne connaissions pas. Très bonne surprise. D’abord, il est possible de réserver sa table, ce qui évite des files interminables. Notre serveur était souriant et fort aimable et la nourriture excellente. Dans les pintxos nous avons adoré les petites Saint Jacques, les calamars à la plancha et l’omelette aux pommes de terre. La friture de calamars nous a un peu déçus. En dessert, craquez sur la torta de queso. Une pour deux suffira, elle est très généreuse. Nous avons hâte d’y retourner pour goûter aux...