Can Jesper — Restaurant in Ibiza

Based on reviews I choose the place for a dinner. Lovely place, nice view, absolutely faboulous waitress. Short menu sounds like promise of the best dinner ever.

And what went wrong?

Starter: tuna tataki. Tuna - tender, smooth, very good marinated, delicious yogi-majo souse with gingers smooth base. And heavy, sweet teriyaki on top ruined everything.

Main course: pork ribs. Same story: perfect sous-vide, nice homemade bbq souse. Ribs salty as hell. Have to admit - Salad had perfect dressing and french fries crunchy - not oil.

When I saw a plate I ask if there were boxes to take away. Never use. Sorry.

It’s out of season - maybe that’s the point why dishes are not perfect?

I’d like to came back one day and review same dishes....

We are really thankful that the waitress let us sit even though the kitchen was about to close. She was helpful and friendly.

However I don’t know where to start with the quality of the food.

The food was made with no love. The salad was dry and tasteless, the calamari were doughy and serve with a horrible mayonnaise. No effort in the plate decor and it was serve with a kind of chips you would buy in a cheap market. We paid €60 for 2 mains and 2 drinks.

Ibiza is an overpriced place with low quality, they take advantage of the fact that tourists will pay whatever...

Let me first start out by saying that this place NEEDS to be on your list of restaurants while in town.

The owner greeted us immediately and was very friendly. He was great — gave great recommendations, described his favorite dishes, served us promptly, and had fun doing it. He’s the kind of guy to talk to every local that walked by. He knew everyone

The food was just incredible. From the lamb chops to the saffron risotto, man they knew what they were doing.

Go to this joint if you’re looking for savory dishes with delicious cocktails...