Having dined at some of the world’s most celebrated restaurants—from El Bulli to El Celler de Can Roca and beyond—I thought I’d experienced it all. Yet, nothing prepared me for the extraordinary evening I spent at El Com in Barcelona, a meal that now ranks among the most memorable of my life.Tucked away in a modest, unassuming neighborhood far from Barcelona’s bustling tourist hubs, El Com is a hidden gem that defies expectations. Staying at a nearby Airbnb, I tried several times to dine here, only to be turned away without a reservation. A reservation? For a tiny restaurant with just five tables? I was skeptical but intrigued. On a whim, I showed up at 10 p.m. one evening and, by sheer luck, secured a table.What followed was pure magic. Each dish was a masterful blend of art, passion, and tradition, crafted with impeccable, locally sourced ingredients and presented with genuine warmth. The owners, who are deeply involved in every aspect of the experience, treat each plate like a work of gastronomic art. Their innovative techniques, paired with authentic flavors and an unmistakable love for their craft, create something truly special. The menu and accompanying visuals speak for themselves, but the experience transcends description.Josep and the entire team made this evening unforgettable, delivering not just a meal but a celebration of Catalan cuisine. El Com is a rare find—a Michelin-worthy experience in an unpretentious setting. If you’re in Barcelona, do whatever it takes to secure a reservation. You...
Read moreThis is mainly a wine joint, but I ordered a delicious duck leg plate that was gluten and dairy free! The only thing that has me take off a star was that the staff would get distracted and forget to bring us certain things, like water, our check, and some boxes after we asked them twice. Still, I had a good experience with cheerful and knowledgeable waiters! On the way out, I also talked to the family that owns the restaurant, and they are friendly and welcoming. I would definitely return if I revisit...
Read moreIncredible value for money. In Italy you'd have to multiply the bill several folds to even approach the same quality.
The "Presa de Porc Ibèric" was simply fantastic: the tastiest meat I've had this year — Italy included. Red wine was on point and served professionally.
El Còm is a family-owned restaurant and you can feel the passion the owner is putting into his servings.
The place is cosy and seating is limited:...
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