Restaurante Bodebar — Restaurant in La Línea de la Concepción

Some of the food was tasty, like the greek salad and the small croquettes and dessert but most of the Tapas, Paella and Hamburgers was not very tasty and the hamburger bread and meat was rather dry and worse than even McDonalds.

Since we don’t eat porc, which we made clear on ordering and we only took the Paella when we understood it would contain rice and chicken but it STILL contained porc and it still turned up at a €12,50 item. I said I’d still be happy to pay €6 for it as we did eat the few pieces of chicken it contained as we had already started eating it, but left the rest. Of a €71 bill I felt that would have been fair as it’d change less than 10%.

The owner did not offer to change the price of this one item which I found rather appalling as it was a mistake on their part and I didn’t ask to have it removed completely and it in my eyes also meant it forfeited the tips the otherwise helpful waiters would deserve of the...

I went there after reading good reviews here and looked like the best choice close to our hotel. We ordered fixed price set menu, so it seemed to me like they didn't value us as a customer at all. The side of the main, Oyster mushrooms were uneatable they came with a black sauce so you couldn't see they were full of sand, yes sand, exactly same feeling that when you eat unwashed clams. We told the waiter, who when to the kitchen and never came back to us, then I told who seemed the manager and he said 'I will tell the chef' no apology or offer to swap the side, far from trying to make it up to us (the set menu included a dessert), when he came to clear the plates he just asked us for coffee or tea. Horrible customer service, we were charged for food we couldn't eat, no apology at all!, no offered anything instead and he didn't even bother to ask for a dessert? Worst experience ever!! It seems to me like he was giving...

We went here on our first night in La Linea on the recommendation of our host. It was very good quality cooking and we both enjoyed the food on the whole. We worked our way through the entire tapas menu in one sitting which we thought was quite impressive. There were a few dishes that neither of us loved, including the cold soups, which we both agreed were probably just not our tastes. Our favourites were anything with peppers. Overall it was a lovely first experience of the area, even if it opened later than us Brits were used to (it opened for food at...