Sanus Fuerteventura — Restaurant in La Oliva

The restaurant is really small, but I loved its modern design, with plants coming out of the walls. The menu is really varied, from vegan to celiac. We started with some asparagus with bacon and parmesan cheese; I found it a little bit small as a portion, but the taste was really good. After this, we proceeded with a risotto with radicchio in a parmesan nest. In the beginning I didn't know what to expect, but then as soon as I saw the dish coming, I understood it had to be amazing. It was definitely the rice in a parmesan plate, so thick and tasteful that you will make it last until the end! Also the rice had a wonderful taste, in contrast with the bitterness of radicchio. To finish the opera, I took a great dessert: cheesecake with fig jam on, made with the local goat cheese and mascarpone. It was a little bit thick, but the taste was..wow! Service was also really good! The restaurant is run by two Italian guys who are really kind and available...

This restaurant was recommended by some locals, we checked out the venue, we didn't think it looked great so we didn't bother booking, it was recommended again so we booked and so glad we did.

Food was cooked as you would like, lovely staff, attentive and professional. One of the best meals we had in Corralejo, certainly the nicest fillet of beef. We tried the prawns with lemon and parsley, seafood pasta, fillet steak and tuna tataki. Wonderful meal start to finish. The steak comes covered in the sauce, so ask for on the side if you wish.

Only downside is the interior layout, triangular, isnt to our taste and it can get a little noisy, or perhaps the folks behind us!!..The bathroom is in the adjacent shopping mall which you can reach through the restaurant which may...

We were very disappointed with our experience at this restaurant in Corralejo. The food was extremely poor in quality and overpriced for what was served. The gnocchi was unpleasant and barely edible, and the paella was by far the worst we’ve tried - overcooked in some parts and filled with gritty shell fragments, making it very difficult to enjoy. We genuinely struggled to finish our meals, which says a lot as we usually appreciate local cuisine. On top of that, the atmosphere was uncomfortable, with the waiter standing next to our table for most of the meal, which felt intrusive rather than attentive. Overall, this was one of the least enjoyable dining experiences we’ve had in the area, especially considering the excellent food we’ve enjoyed elsewhere...