Restaurante Deliciosa Marta — Restaurant in Las Palmas de Gran Canaria

Exquisite cuisine with a great ambient.

Place: it is located in the old city of las palmas. Decorated in a colonial style with modern touches. It is cozy and warm. This place is always full so you need to book in advance.

Service: they are kind and fast enough. Always Keen to recommend the best items on the menu as well as out of the menu dishes. They could be a bit more attentive tho, things like refiling drinks, or offering more bread makes the difference.

Food: they started with homemade walnuts bread. Really soft and sweet inside but with a savoury crust. Some cold cuts, corn bread and tomate with oil. Everything was very tasty. For mains we had. Truffle gnochis: really delicious a must try. Eggs and navajas(seafood): that was a surprise for a dish. Good combination with a running yolk inside the omelette and the seafood on top. Ham croquettes: crunchy outside with a thin crust, creamy and plenty of ham inside. Oxtail with sauce: tasty and tender, perfect 24 hours slow cooked pig: this is another must try. Crunchy outside and extremely tender inside.

Desserts Toffee with vainilla and caramel: nice but a bit too sweet Cream of vanilla and berries: original taste a bit sweet and savoury. Natillas: a nice and creamy traditional dessert.

This is a very recommended place in Las Palmas both for...

We were a group of five with reservations. For starters, we ordered the asparagus, shrimp in a light red sauce, croquetas, and ensaladilla de atún. Each was beautifully presented, as if specially made for a photo shoot in Bon Appétit magazine, and deliciously dressed; the flavors melded well in the mouth. I cannot say which was my favorite as they were all fabulous. For my main dish, I decided on the Arroz Cremoso con Cigalas. I will say the flavor was wonderful. However, disappointingly, it was only rice in a brown sauce and two small, 5cm, crayfish tail slices. It was not a dish I would order again. Others at the table ordered the cochinillo, the steak tartar, and the roast beef, which by all accounts were marvelous. The head of the table chose a Ribera del Duero, which pleasantly complimented all the plates. For dessert, most of us had the vanilla pudding, which came with a spoon of vanilla ice cream. It was truly magnificent, with flavors of vanilla, and I believe cardamom; it was large enough for four people to fully enjoy. Thank you, Lucas, for introducing me to this...

Oh Marta, how I wish I could have tasted your cuisine ? Unfortunately, you never gave me the opportunity. After calling on their landline at least 20 times (never answered), we ended up going to the restaurant. Here we were welcomed by a gentleman who told us that they are full and gave us a card with a mobile number, telling is to get in touch via WhatsApp. Despite my messages, i have never received an answer to my request. Your food might be delicious, but this kind of attitude is...