We came due to its proximity to the outlets. We came on a Friday for lunch and had the menu. Before the courses, we were served tofu with onions and roasted seaweed. I went for the samlon maki as the first course, the rice and seaweed were good but the salmon had a crunchy texture and didn’t seem to be a very good cut. For a second course I had the yaki soba, I enjoyed it as it had fresh veggies and a good garlic taste. The noodles seemed more similar to spaghetti than soba, at least from my experience. The dessert mochi were very good, they are the real mochi, the ones without ice cream. The menu was well worth the 11 euros. The lady waiting tables was very friendly and acomodating. I would return if...
Read moreA small family runs this restaurant since quite many years already, and we've always had a good experience. The menu is izakaya style, with a decent choice of options (although variety reduced after the covid-era), and quality has been always consistent: this is what I value the most, especially in this neighbourhood where many shops are short-lived.
The owner is a nice lady who is attentive, and you never feel pressured to leave your table, even when there's people waiting (the restaurant is pretty small).
I like sukiyaki very much in this place: if you order it when the restaurant is not crowded, they will cook it...
Read moreWe walked passed this place hoping to find somewhere to eat. We walked in not knowing what to expect. Safe to say, we were not let down. This restaurant was amazing. Upon our entrance, we were greeted by the kindest woman. The people and decorations were very welcoming. The food came immediately and it was incredible, and surprisingly priced very low. The flavors were unique and diverse. We enjoyed every bite. We hope to...
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