Restaurante Casa Juan — Restaurant in Málaga

This spot feels like a proper, no-frills kinda place where the focus is on fresh, delicious seafood. They've got all your seafood cravings covered, from tapas-sized bites to full-on feasts, and the best part? Everything's gluten-free (as part of Malaga celiac association). The cuttlefish and the octopus were really good. Plus, their Tinto de Verano is an absolute winner – easily the best I've had in the city yet! If you're looking for an authentic, delicious, and affordable seafood experience in Malaga, skip the tourist traps and check this place out. Just be prepared to...

Wife found this place while looking for GF restaurant's, found it, very quiet, slightly concerned, place next door was packed, they confirmed all was GF, ordered 2 Dorado (bream) fish, only had one, wife had lubina (bass), this was early evening, normal time for Brits, fish was superb, came with vegetables and a green sauce, house red wine was very dry, not the best we have had. Would we go back, possible but on holiday so trying a different place each night, unless we find something special. Day 4...

I visited this restaurant because of its gluten-free labeling, but unfortunately, my experience was disappointing. I have celiac disease, but I was offered bread by the waiter and was brought gluten-containing bread. This could have been very harmful to someone with celiac disease. It's crucial for restaurants claiming to be gluten-free to have proper training and awareness around cross-contamination and dietary needs. I hope they address this issue to ensure the safety of their customers...