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Cachivache l Restaurante Chamartín — Restaurant in Madrid

Name
Cachivache l Restaurante Chamartín
Description
Galician tapas, seafood platters & meat dishes in a stylish, modern space with a garden terrace.
Nearby attractions
Berlin Park
Av. de Ramón y Cajal, 2, Chamartín, 28016 Madrid, Spain
Valparaiso Park
C. de Ramón de Santillán, 4, Chamartín, 28016 Madrid, Spain
Park of Juan de la Cosa
Chamartín, 28016 Madrid, Spain
Santiago Bernabéu Stadium
Av. de Concha Espina, 1, Chamartín, 28036 Madrid, Spain
Santuario de Santa Gema
C. de Leizarán, 24, Chamartín, 28002 Madrid, Spain
Tour Bernabéu
Av. de Concha Espina, 1, Chamartín, 28036 Madrid, Spain
National Music Auditorium
Calle del Príncipe de Vergara, 146, Chamartín, 28002 Madrid, Spain
Francisco Ibáñez Public Library
C. de Mantuano, 51, Primera Planta, Chamartín, 28002 Madrid, Spain
Kangaroo's Playground
C. de Eugenio Salazar, 45, Chamartín, 28002 Madrid, Spain
Galería de Arte Luis Burgos
Pl. de Cataluña, 1, Chamartín, 28002 Madrid, Spain
Nearby restaurants
Restaurante Mar y Tierra Chamartín
C. de Oruro, 11, Chamartín, 28016 Madrid, Spain
KAA Madrid - restaurant
C. de Víctor Andrés Belaunde, 3, Chamartín, 28016 Madrid, Spain
Restaurante Japonés Nipón Taro
C. de Víctor Andrés Belaunde, 1, Chamartín, 28016 Madrid, Spain
Restaurante El Chipirón II
Calle del Príncipe de Vergara, 225, Chamartín, 28016 Madrid, Spain
Indian Flavour
C. de Víctor Andrés Belaunde, 6, Chamartín, 28016 Madrid, Spain
Mayflower Bar Restaurante
C. de Rodríguez Marín, 92, Chamartín, 28016 Madrid, Spain
Harmony Lounge & Bar
C. de Víctor Andrés Belaunde, 8, Chamartín, 28016 Madrid, Spain
Go! Sushing Chamartín
C. de Víctor Andrés Belaunde, 1, Chamartín, 28016 Madrid, Spain
Maitia Taberna Maitia - Restaurante Chamartín
C. de Trueba y Fernández, 10, Chamartín, 28016 Madrid, Spain
BIZZO! | Pizzería en Madrid | Pizza | Masa & Ensalada | Restaurante Italiano | Bernabéu
C. de la Infanta María Teresa, 20, Chamartín, 28016 Madrid, Spain
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Cachivache l Restaurante Chamartín
SpainCommunity of MadridMadridCachivache l Restaurante Chamartín

Basic Info

Cachivache l Restaurante Chamartín

C. de Serrano, 221, Chamartín, 28016 Madrid, Spain
4.3(1.3K)$$$$
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Ratings & Description

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Galician tapas, seafood platters & meat dishes in a stylish, modern space with a garden terrace.

attractions: Berlin Park, Valparaiso Park, Park of Juan de la Cosa, Santiago Bernabéu Stadium, Santuario de Santa Gema, Tour Bernabéu, National Music Auditorium, Francisco Ibáñez Public Library, Kangaroo's Playground, Galería de Arte Luis Burgos, restaurants: Restaurante Mar y Tierra Chamartín, KAA Madrid - restaurant, Restaurante Japonés Nipón Taro, Restaurante El Chipirón II, Indian Flavour, Mayflower Bar Restaurante, Harmony Lounge & Bar, Go! Sushing Chamartín, Maitia Taberna Maitia - Restaurante Chamartín, BIZZO! | Pizzería en Madrid | Pizza | Masa & Ensalada | Restaurante Italiano | Bernabéu
logoLearn more insights from Wanderboat AI.
Phone
+34 917 52 41 76
Website
cachivachetaberna.com

Plan your stay

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Featured dishes

View full menu
dish
Amante Del Chocolate

Reviews

Nearby attractions of Cachivache l Restaurante Chamartín

Berlin Park

Valparaiso Park

Park of Juan de la Cosa

Santiago Bernabéu Stadium

Santuario de Santa Gema

Tour Bernabéu

National Music Auditorium

Francisco Ibáñez Public Library

Kangaroo's Playground

Galería de Arte Luis Burgos

Berlin Park

Berlin Park

4.4

(4.7K)

Open 24 hours
Click for details
Valparaiso Park

Valparaiso Park

3.7

(10)

Open until 12:00 AM
Click for details
Park of Juan de la Cosa

Park of Juan de la Cosa

4.4

(13)

Open until 12:00 AM
Click for details
Santiago Bernabéu Stadium

Santiago Bernabéu Stadium

4.6

(50.7K)

Open 24 hours
Click for details

Things to do nearby

Enjoy Authentic Flamenco
Enjoy Authentic Flamenco
Thu, Dec 4 • 7:15 PM
28012, Madrid, Community of Madrid, Spain
View details
Machu Picchu: Viaje a la Ciudad Perdida
Machu Picchu: Viaje a la Ciudad Perdida
Fri, Dec 5 • 11:00 AM
Calle de Raimundo Fernández Villaverde, 57, Madrid, 28003
View details
Leathercraft workshop in
Downtown Madrid
Leathercraft workshop in Downtown Madrid
Fri, Dec 5 • 10:30 AM
28005, Madrid, Community of Madrid, Spain
View details

Nearby restaurants of Cachivache l Restaurante Chamartín

Restaurante Mar y Tierra Chamartín

KAA Madrid - restaurant

Restaurante Japonés Nipón Taro

Restaurante El Chipirón II

Indian Flavour

Mayflower Bar Restaurante

Harmony Lounge & Bar

Go! Sushing Chamartín

Maitia Taberna Maitia - Restaurante Chamartín

BIZZO! | Pizzería en Madrid | Pizza | Masa & Ensalada | Restaurante Italiano | Bernabéu

Restaurante Mar y Tierra Chamartín

Restaurante Mar y Tierra Chamartín

4.5

(723)

$$

Click for details
KAA Madrid - restaurant

KAA Madrid - restaurant

4.5

(341)

Click for details
Restaurante Japonés Nipón Taro

Restaurante Japonés Nipón Taro

4.5

(354)

Click for details
Restaurante El Chipirón II

Restaurante El Chipirón II

4.1

(298)

Click for details
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Reviews of Cachivache l Restaurante Chamartín

4.3
(1,327)
avatar
4.0
42w

Cachivache Chamartín: A Local Gem Worth the Detour

The beauty of staying outside the city centre is that you escape the tourist menus, the laminated paellas, and the waiters shouting “Sangria?” at passing Brits like it’s a threat. Instead, you stumble upon places like Cachivache Chamartín—the kind of neighbourhood restaurant that reminds you why local is always better.

We ate here on our first night in Madrid, and it set the bar high. The atmosphere is warm, relaxed, full of people who know exactly what they’re here for—great food, good company, and a proper Spanish dinner that stretches long into the night.

The pulpo a la brasa arrived, perfectly charred, smoky and tender, resting on a bed of creamy potatoes that had soaked up just the right amount of paprika-spiked oil. The meatballs? Rich, comforting, and everything you want from a dish that essentially gives you permission to mop up every last drop of sauce with bread.

It’s not flashy, it’s not trying to reinvent the wheel—but it doesn’t need to. It’s just an excellent neighbourhood spot serving excellent food. And if you happen to be in this part of town, it’s well...

   Read more
avatar
4.0
6y

I've visited this place with 2 of my friends and we've ordered lots of food to share. The first thing I can say is, you can easily find decent food here. I suggest you to have dinner with friends and try several dishes. We've tried russian salad, Galician octopus, minced pork on millefeuille and topped with cheese, meatballs with potato, rice with mushrooms and oxtail and a local desert made of spongy dough, vanilla ice cream and lemon zest. All of them were quite delicious but the rice and pork were amazing. So balanced, rich and flavourful. Desert was also quite good, it was like a brioche but not exactly the same, the top was like a crema catalana crispy burned sugar, cake was soft and spongy, vanilla ice cream made of real beans and a touch of lemon zest to make it more vibrant. We've made a reservation even for the lunch so get prepared to book a...

   Read more
avatar
1.0
4y

Te envenenan con una sonrisa. (See English below. Allergen warning!!). GENTE ALÉRGICA NO VAYA!!! Soy Celiaco y en la reserva lo aclaré. Ningún camarero está entrenado para eso ademas de que LA CARTA NO TIENE MARCADOS LOS ALÉRGENOS. Me dijeron que había viarios platos aptos para celíacos y pedí una carne con patatas fritas. Cuando iba por la mitad sentí un sabor a una patata y se me ocurrió volver a preguntar e insistir sobre cómo estaban fritas. Resulta que el camarero vuelve de la cocina y me dice que las fríen en el mismo aceite y que no tenía otra opción. Resultado: pase una noche pésima sin casi poder dormir de la descompostura que me cogí y el camarero ni nadie se inmutó por el problema. Me cobraron precio regular y las patatas que (por suerte) aún no me.habia comido las dejé y ya. Ahora pienso que seguramente la burrata y el pulpo también estaban contaminados. Peligroso para gente con cualquier alergia. Eso sí siempre sonriendo y de buen rollo. Así da gusto ser envenenado. LUGAR MUY PELIGROSO.

DON'T GO THERE IF YOU'RE CELIAC OR HAVE ANY INTOLERANCE. VERY DANGEROUS PLACE) They have not a clue about allergens. I made my reservation clarifying that I'm Celiac. The waiter had no idea about how to deal with that. He was like yeah no worries there are A few things you can have, I'll tell you. The menu didn't have any allergens codification. Nothing. I ended up ordering meat with fried potatoes. While eating like half of it I tasted something weird in the potatoes and asked again about whether they were fried on a sperate oil. Result: the waiter (while smiling, of course) said "no, we fried everything using he same oil". I got burrata and octopus too so probably everything was contaminated as I spent a awful night afterwards feeling terrible without sleeping. Of course they are super friendly and have a huge smile. It was a nice experience to be poisoned in such a friendly way. Maybe they should stop asking to the employees to smile and invest some time in training them properly. It also applies to the...

   Read more
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Posts

Paul SouthgatePaul Southgate
Cachivache Chamartín: A Local Gem Worth the Detour The beauty of staying outside the city centre is that you escape the tourist menus, the laminated paellas, and the waiters shouting “Sangria?” at passing Brits like it’s a threat. Instead, you stumble upon places like Cachivache Chamartín—the kind of neighbourhood restaurant that reminds you why local is always better. We ate here on our first night in Madrid, and it set the bar high. The atmosphere is warm, relaxed, full of people who know exactly what they’re here for—great food, good company, and a proper Spanish dinner that stretches long into the night. The pulpo a la brasa arrived, perfectly charred, smoky and tender, resting on a bed of creamy potatoes that had soaked up just the right amount of paprika-spiked oil. The meatballs? Rich, comforting, and everything you want from a dish that essentially gives you permission to mop up every last drop of sauce with bread. It’s not flashy, it’s not trying to reinvent the wheel—but it doesn’t need to. It’s just an excellent neighbourhood spot serving excellent food. And if you happen to be in this part of town, it’s well worth a visit.
Korhan DundarKorhan Dundar
I've visited this place with 2 of my friends and we've ordered lots of food to share. The first thing I can say is, you can easily find decent food here. I suggest you to have dinner with friends and try several dishes. We've tried russian salad, Galician octopus, minced pork on millefeuille and topped with cheese, meatballs with potato, rice with mushrooms and oxtail and a local desert made of spongy dough, vanilla ice cream and lemon zest. All of them were quite delicious but the rice and pork were amazing. So balanced, rich and flavourful. Desert was also quite good, it was like a brioche but not exactly the same, the top was like a crema catalana crispy burned sugar, cake was soft and spongy, vanilla ice cream made of real beans and a touch of lemon zest to make it more vibrant. We've made a reservation even for the lunch so get prepared to book a table in advance.
Javier GarcíaJavier García
El primer proyecto de los hermanos Aparicio en la ciudad de Madrid. Por si hay algún despistado en la sala, son los creadores de unos de los mejores torreznos de Madrid y que sirven no sólo aquí sino también en sus locales de La Raqutista y Salino En Cachivache encontraréis "un buen número de ideas para compartir... o no". Platos para todos los gustos que van desde unas tradicionales bravas hasta platos con un aire oriental como sus carrilleras al curry Massaman. Además, y según dicen en su web, "cada día te sorprenderán con unas tentadoras sugerencias fuera de carta", aunque en nuestro caso de esto no tuvimos ninguna noticia por parte de nuestro camarero 😢 Entre todas esas propuestas, que nosotros optamos por compartir, las elecciones fueron las siguientes: - Pata de pulpo braseada. Pulpo en su punto y acompañado de una patata ligeramente frita que la hacía más apetecible que simplemente cocida. Muy recomendable. - Torreznos CH. Deliciosos. La ración se hace corta. - Dim sum de pato y setas shiitake. Bien aunque se echa en falta algo más de potencia de las setas. Trajeron una cuchara para servirlos aunque igual el plato invita a comerlo con cuchara directamente por la cantidad de caldo que trae. - Carrilleras al curry massaman y arroz jazmín. Arroz absolutamente prescindible pero el guiso de carrilleras estaba exquisito. Acompañamos los platos salados con un Sierra Cantabria. De postre, teníamos la intención de pedir únicamente la Torrija de sobao El Macho (no nos convenció nada por su textura que casi se deshacía) pero acabamos pidiendo también la Tarta de queso con compota de madroños por probar este fruto símbolo de Madrid (tampoco hizo las delicias de los comensales). PRECIO: 31€ por persona si quitamos la crema de orujo que nos tomamos de tercer postre. A pesar del fail con los postres, el nivel de los platos salados nos gustó bastante y sólo por los torreznos merece la pena visitarlo 🤤 Para más reseñas puedes visitar nuestra cuenta de IG @momento_sibarita
See more posts
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Cachivache Chamartín: A Local Gem Worth the Detour The beauty of staying outside the city centre is that you escape the tourist menus, the laminated paellas, and the waiters shouting “Sangria?” at passing Brits like it’s a threat. Instead, you stumble upon places like Cachivache Chamartín—the kind of neighbourhood restaurant that reminds you why local is always better. We ate here on our first night in Madrid, and it set the bar high. The atmosphere is warm, relaxed, full of people who know exactly what they’re here for—great food, good company, and a proper Spanish dinner that stretches long into the night. The pulpo a la brasa arrived, perfectly charred, smoky and tender, resting on a bed of creamy potatoes that had soaked up just the right amount of paprika-spiked oil. The meatballs? Rich, comforting, and everything you want from a dish that essentially gives you permission to mop up every last drop of sauce with bread. It’s not flashy, it’s not trying to reinvent the wheel—but it doesn’t need to. It’s just an excellent neighbourhood spot serving excellent food. And if you happen to be in this part of town, it’s well worth a visit.
Paul Southgate

Paul Southgate

hotel
Find your stay

Affordable Hotels in Madrid

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I've visited this place with 2 of my friends and we've ordered lots of food to share. The first thing I can say is, you can easily find decent food here. I suggest you to have dinner with friends and try several dishes. We've tried russian salad, Galician octopus, minced pork on millefeuille and topped with cheese, meatballs with potato, rice with mushrooms and oxtail and a local desert made of spongy dough, vanilla ice cream and lemon zest. All of them were quite delicious but the rice and pork were amazing. So balanced, rich and flavourful. Desert was also quite good, it was like a brioche but not exactly the same, the top was like a crema catalana crispy burned sugar, cake was soft and spongy, vanilla ice cream made of real beans and a touch of lemon zest to make it more vibrant. We've made a reservation even for the lunch so get prepared to book a table in advance.
Korhan Dundar

Korhan Dundar

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Madrid

Find a cozy hotel nearby and make it a full experience.

El primer proyecto de los hermanos Aparicio en la ciudad de Madrid. Por si hay algún despistado en la sala, son los creadores de unos de los mejores torreznos de Madrid y que sirven no sólo aquí sino también en sus locales de La Raqutista y Salino En Cachivache encontraréis "un buen número de ideas para compartir... o no". Platos para todos los gustos que van desde unas tradicionales bravas hasta platos con un aire oriental como sus carrilleras al curry Massaman. Además, y según dicen en su web, "cada día te sorprenderán con unas tentadoras sugerencias fuera de carta", aunque en nuestro caso de esto no tuvimos ninguna noticia por parte de nuestro camarero 😢 Entre todas esas propuestas, que nosotros optamos por compartir, las elecciones fueron las siguientes: - Pata de pulpo braseada. Pulpo en su punto y acompañado de una patata ligeramente frita que la hacía más apetecible que simplemente cocida. Muy recomendable. - Torreznos CH. Deliciosos. La ración se hace corta. - Dim sum de pato y setas shiitake. Bien aunque se echa en falta algo más de potencia de las setas. Trajeron una cuchara para servirlos aunque igual el plato invita a comerlo con cuchara directamente por la cantidad de caldo que trae. - Carrilleras al curry massaman y arroz jazmín. Arroz absolutamente prescindible pero el guiso de carrilleras estaba exquisito. Acompañamos los platos salados con un Sierra Cantabria. De postre, teníamos la intención de pedir únicamente la Torrija de sobao El Macho (no nos convenció nada por su textura que casi se deshacía) pero acabamos pidiendo también la Tarta de queso con compota de madroños por probar este fruto símbolo de Madrid (tampoco hizo las delicias de los comensales). PRECIO: 31€ por persona si quitamos la crema de orujo que nos tomamos de tercer postre. A pesar del fail con los postres, el nivel de los platos salados nos gustó bastante y sólo por los torreznos merece la pena visitarlo 🤤 Para más reseñas puedes visitar nuestra cuenta de IG @momento_sibarita
Javier García

Javier García

See more posts
See more posts