The Chocolatería San Ginés is a café at Pasadizo de San Ginés, 5, in central Madrid, in a passageway close to San Ginés church, west of the Puerta del Sol. It has served principally chocolate con churros since 1894. Coffee and cakes are also available. The interior is decorated with mirrors and green wood panels, with green velvet seats and marble tables. The hot chocolate is served in Spanish style - thick, dark and strong - and the churros - deep fried batter, similar to a light, crispy, linear doughnut, cut to length by the staff - are served hot and freshly cooked, ready for dunking. In 2010, a San Ginés's branch was opened in Shibuya, Tokyo. It closed one year later, in 2011.