43 types of tapas!!! We chose this restaurant because it got such high number of Google reviews and were not disappointed. We arrived early enough, around 5 pm, to snag one of the last outdoor tables. Later, there was a line for a table. This restaurant is located in the heart of Grand Via, next to McDonalds.

Choices ranged from the Bocaditos (various meats on bread), salads, egg patata, and seafood tapas.

We got the Tartar de atun con mango y aguacate (mango and avocado), croquetas de tres quesos a de jamon iberica de bellota (ham and cheese croquette), Costille de cero Duroc (ribs with BBQ sauce), and what looked like a grilled ham sandwhich (new dish) and plus dessert (chocolate lava cake). The Patatas finas con alioli save y sat negra were French fries with an aioli sauce with black salt. I thought there was too much of a bread for the amount of ham in the sandwich.

After we finally ordered, the food came within a reasonable time by various runners. We did not see our waitress much so it took a while before we could order dessert and a while before we could ask for the check. I felt badly for the long line of people waiting, since it was a several hour dinner due to the time it took for the waitress to come back. It was absolutely packed inside the restaurant, so likely she was busy inside.

The outside tables have a wonderful view of the main street and is perfect for people watching and enjoying the lovely architectures. We did have one or two people coming by asking for money.

Overall, we wanted to try good tapas while in Spain, and we enjoyed the experience at the restaurant.