Casa Labra — Restaurant in Madrid

Stepping into Casa Labra is like stepping back in time—a place where history lingers in the air, where the walls whisper stories of Madrid’s past, and where tradition is not just preserved but revered. This centenary tavern remains a beacon of authenticity, offering a glimpse into an era when craftsmanship, honor, and a commitment to doing things right were paramount.

The star of the menu is, without question, the bacalao in its two legendary forms: the fried cod—golden, flaky, and infused with a delicate brininess that speaks of the sea—and the bacalao croquettes, which are nothing short of exquisite. Each bite delivers a perfect contrast between the crisp exterior and the creamy, flavorful interior, a testament to generations of perfected technique.

To accompany these delicacies, a vermouth de grifo is the only logical choice. Served just as it should be—cold, aromatic, and with just the right balance of bitterness—it heightens the experience, making each sip feel like a small celebration of Madrid’s culinary heritage.

If there’s one drawback, it’s the payment system, which remains oddly disjointed. Having to place an order at a separate register before collecting it at the bar adds an unnecessary layer of complexity, disrupting the otherwise seamless experience.

Yet, this is a small inconvenience in a place that embodies the soul of Madrid. The timeless décor, untouched by fleeting trends, transports you to a more dignified era—one where refinement and tradition reigned supreme. Casa Labra is not just a meal; it is an experience, a pilgrimage to the very essence of Madrid’s...

Firstly I still remember taste the foods …Casa Labra is one of those emblematic places in Madrid where history, flavor, and tradition come together in the most delicious way. Just steps from Puerta del Sol, this legendary tavern has been serving locals and travelers since the 19th century and it still feels like stepping into a time machine (in the best way possible). The star of the show? The famous tajadas golden, crispy pieces of cod that practically melt in your mouth. Pair them with a cold beer and you’re living like a true madrileño. The dumplings, especially the cod ones, are also a must try simple, flavorful, and totally satisfying. What makes Casa Labra extra special is its castizo charm the place is unapologetically old-school, and proud of it. You don’t come here for fancy plating or modern twists. You come here for the real deal: quick service, standing-room counters, and food that’s been loved for generations. Casa Labra isn’t just a meal it’s a bite of Madrid’s soul. Just go and taste after...

This old tavern was founded in 1860 at 12 Tetuan Street, near the Puerta del Sol. Its main attraction is the tapas, mainly cod, but you can taste the typical Madrid dishes, such as bull's tail or tripe. all accompanied by a careful selection of wines. The premises have kept their original decoration, with a curved facade adapted to the structure of the building and a curious glass sign with the sign of the establishment. Inside, in addition to the zinc counter and traditional marble tables, visitors can recreate the view in the graffiti and numerous sayings that allude to the history of the place. A lot of rich Spanish history has been created in and around this restaurant, which is understandable since it opened in 1860. Way back in 1869, it was here that the Spanish Socialist Workers' Party was founded, the oldest political party active in the country by Pablo Iglesias. Today, the legendary restaurant survives as it continues to serve the public with its...