Nuestro Mar — Restaurant in Madrid

Used to be a lot better 3 or 4 years ago. Menu del día was €9.95 in the week - whether you were on the terazza or not - now it is €10.95 but there is has a tiny, tiny sign that says €11.95 terazza, a cheap trick by cheap owners to make a cheap extra buck.

Now it has become more popular, it isn't quite as good as it was - something that sadly often happens when a place starts to gain popularity. The causa limena is still pretty good though, but the menu del día no longer has the lomo salteado, and they still have a really annoying habit of bringing you your main course when you're in the middle of your starter! Really annoying. I really wouldn't recommend the pollo al horno (two miserable little drumsticks with some BBQ flavoured salsa and about 8 chips), and the chaufa... well, it's just your average Chinese fried rice.

I wouldn't recommend it as it's not the best Peruvian in Madrid, of which there arethere are a lot, but you could do worse. And even if the menu del día isn't what it was, and is not so much of a bargain, it's much better than the sloppy, generic Spanish menu del diás the city centre...

Un sitio pequeñito, pero acogedor muy cuidado tanto en limpieza, atencion, presentación de sus platos, económico el menú diario con gran variedad de platos no falta el ceviche en varias versiones a cada cual mejor, y sus arrozes chaufas de igual manera te dejará ecantado en cualquiera de sus versiones, los pescados los preparan Bastante sabrosos, no dudes en consultar las dudas con los platos, la comida Peruana puede tener nombres muy originales solo a la altura de su sabor y está gente son sumamente amables. Si nunca has probado comida Peruana te recomiendo, ceviche que es pescado marinado en limón. Causa un plato con patata q puede recordar a la ensaladilla. Papa a la huancaina, patata cocida con una salsa exquisita de un condimento peruano. Ahí de gallina pollo desmenuzado con una salsa crema puré amarilla también basada en el ají amarillo ese condimento peruano tan rico. Y para terminar si no tienes asco a la casquería el anticucho eso es un...

I had the ceviche and my mother ordered the corvina a lo macho. We were not very impressed with the taste of our meals.

We also had the fried yucca. I thought it was a a bit expensive to be honest for an appetizer that just came with a small side of sauce.

Service was attentive...