Ses Golondrines — Restaurant in Manacor

We came to eat dinner during our visit in Porto Cristo. We ordered ali oli with olives as starter and then a fish plate. The chef chose fresh fish for us, showed before putting in on the grill and asked if the price (according to the weight) was ok. Everything was very fresh and delicious! We ordered gambas and calamari again, because we liked it so much. The desserts: coconut and chocolate mousse were also very nice. The staff was polite and friendly. The fries were tasty. The only thing that could have been improved was the side dish - vegetables, when you get fries you don't need more potatoes. All in all definitely...

The restaurant is basic, but very cosy. But never judge a book By its cover, the fresh fish is excellent! We had some red mullet, sea beam and the best squitt ever! This is what fresh fish should taste like! The waiters were very kind, they tried to explain everything in their best English, which we really appreciated. The espresso after lunch was absolutely the best in town! Maybe it’s not the cheapest restaurant, but by far the best, When we’re talking fish! The restaurant is only open for breakfast and lunch, be award of that. Maybe it’s different during summer, but for April, opening times are from 08:00 till...

Stumbled across this place whilst exploring the Porto cristo harbour. We trusted the chef with our selection - we asked for a mixed platter. The chef selected fish that he thought would be enough for us and a price cake with it to ensure we were ok with the price. The chef selected the right amount of fish and all of it was cooked perfectly. We asked our waitress for tips on fried vs grilled and we took her advice and the result was delicious food. The meal comes along with hand wipes! Thank you SG for our first beautiful...