Restaurant SALT-Fish & Meat — Restaurant in Manilva

🌟 Restaurant SALT – A Culinary Gem That Redefines Excellence 🌟

From the very first moment you walk into SALT, you know you’re in for something special. This is not just another upscale restaurant – it’s a masterclass in how to do fine dining right, without pretension and with unforgettable flavor at the heart of it all.

Let’s start with the food, which is nothing short of phenomenal.

🐟 The fish? Absolutely pristine. Fresh beyond belief, perfectly cooked, delicately seasoned – you can truly taste the sea in every bite. Whether it’s grilled, pan-seared or raw, it’s executed with Michelin-level finesse.

🥩 The stone steak? A showstopper. Served sizzling on a hot stone, this cut is tender, rich, and melt-in-your-mouth perfection. You control the doneness, which turns your meal into a fun and interactive experience – without sacrificing quality.

🍝 The pasta? Sublime. House-made, cooked to a perfect al dente, and paired with sauces that feel both bold and refined. Every bite tells you that this kitchen knows both technique and soul.

💸 Value for money? Easily 10/10. For this level of quality, presentation, ambiance and service, the prices are more than fair – they’re generous.

Add to that the attentive, genuinely kind service, and an ambiance that balances modern design with cozy warmth, and you have a restaurant that not only delivers on every front – it exceeds expectations in the most effortless way.

This isn’t just a place to eat. It’s a place to experience. Whether it’s a romantic dinner, a business meeting, or a celebration with friends, SALT will leave a lasting impression.

Five stars aren’t enough. SALT is a standout. A must-visit. A...

Superb! Fantastic! Best restaurant in Duquesa! Jassi, the owner, is passionate about the delectable dishes that are cooked lovingly from his kitchens. The first night I had a whole turbot (700gms). Baked in a traditional skillet with potatoes, clams, mussels and red peppers, in a light unctuous sauce. Jassi presented my fish and expertly deboned the fish for me. My partner had pork medallions with a mushroom sauce. The second night I had the grilled swordfish. Tender and sweet it fell apart and melted in my mouth. My partner had the grilled chicken with peppercorn sauce.The portions are huge and such great value. The restaurant is welcoming. The staff are attentive but unobtrusive. The atmosphere cool and comfortable. I can thoroughly recommend this restaurant. I'm coming back to Duquesa next year and I'm eating here every night. The menu is varied to satisfy every taste. Thank you Jassi and to your staff for showing us how good Spanish cuisine should be cooked. I wish I'd found your restaurant at the start...

Dreadful food! I will not return.

I told the waiter I have a garlic allergy. He brought my fish out, which I was sharing, it was meant to be a large fish fir 2 people, but there was only enough for one person. The fish arrived floating in garlic oil. The annoying part fir me was, the waiter argued, and tried to convince me the fish had no garlic. He then came back from the kitchen saying "the Chef did not use Garlic, only garlic oil" as if that was okay. 🤷‍♀️. He went off to get me a grilled Sea bream, which again, I asked for it to be served plane. The fish arrived, bass not bream 🤦‍♀️ with traces of garlic oil and parsley, horrible soggy wet veg. I could not eat the food.

The restaurant charged the full price for the turbot, so my friend had a huge bill. Not right. They thought they did me a favour by not charging for the 2nd fish I returned 🤷‍♀️

Two other people did not enjoy their food. Really bad quality food. I also heard from a friend, they say the kitchen open at the back and it was...