ARDE MARBELLA | Best Steakhouse Restaurant in Marbella — Restaurant in Marbella

My fiancé and I had an unforgettable dining experience at this restaurant during our visit to Marbella. From the moment we walked in, the service was exceptional, and the food was absolutely outstanding. We enjoyed it so much that we ended up returning twice—and both visits were equally incredible.

The star of the show was undoubtedly the food. Chef Brian is a culinary genius! Every dish we tried was expertly prepared, bursting with flavor, and beautifully presented. The quality of the meals were so impressive that I would happily visit any restaurant where Brian is cooking. His talent truly elevated our dining experience. We had the octopus to share and the picahna and ribeye the first night and the second night we had the grilled avocado (super impressed with this dish) and shared a ribeye steak.

On top of the incredible food, our waitress, Daniela, made the experience even more special. She was friendly, professional, and attentive, ensuring that we felt welcomed and well taken care of. On our second visit, she remembered us and greeted us warmly, which made us feel like valued guests. It’s rare to encounter such genuine hospitality, and Daniela’s kindness added so much to our overall enjoyment.

The atmosphere of the restaurant was also cozy and perfect for a romantic dinner or a memorable meal with loved ones. Combined with the exceptional service and amazing food, this place is a must-visit for anyone in the area.

If you’re in Spain, do not miss this gem. Thank you, Daniela and Chef Brian and , for making our trip so special. We can’t...

We stumbled upon this restaurant whilst in a break to Marbella. It is very tastefully decorated and not ostentatious in any way. The style of the decor very much complements the food and service. We started with a delicious chicken and baby vegetable consommé and a pear salad which set us up nicely for our main course. My wife had the orange marinaded chicken which was chargrilled. Beautifully flavoured and succulent. I had the skirt steak which was out of this world. This is a vastly underrated cut and the chef cooked it extremely well. The meat had a perfect ratio of meat to fat and it was absolutely delicious. Very well seasoned. We had some baby potatoes on the side with a spicy sauce which were great complements to the meal. The deserts were also fantastic without being overwhelming in size; chargrilled pineapple with home made coconut ice cream and my wife had the chocolate bomb with chocolate mousse, brownie and ice-cream. The drinks selection was also very well curated with a great cross section of higher end and also very accessible younger wines; the Flores de callejo 2022 was a great pairing with my steak. The service was friendly and attentive without being overbearing. Very...

An exceptional experience from start to finish! It was everything one hopes for in fine dining: exquisite food beautifully presented and extraordinary service. But even more so, the staff made us feel like family. One of their own was there celebrating a birthday or anniversary with several close loved ones, and they generously sent over some of their delicious cake to share with our table. Additionally, pairings of special drink options (alcoholic and non-alcoholic) were brought out for us to enjoy with our desserts. The chef came out to check on us as well. It was thoughtful and intentional at every point. We were very touched by their kindness and felt so fortunate to have discovered this remarkable place while...