La Fonda Restaurante — Restaurant in Marbella

We really expected a culinary high-quality evening and when we entered the interior and ordered the cocktails this looked promising. My husband is severely allergic to nuts and we asked for the menu but this could not be adjusted to take this allergy into account so we ordered à la carte. When we said we wanted the tapas (€25 for 5 pieces) to share, the staff tried to sell us more oysters, which we thought was a strange move in a culinary restaurant. The tapas were, even for tapa standard, on the small side. A lot of fried options such as a small cordon bleu, a chicken croquette and a samosa, then a strangely unappetizing tartlet with aubergine and a tiny piece of tuna, definitely not worth the money. As a starter I went for the ajoblanco (€26) and my husband for the only option as a starter without nuts, a tomato tartlet (€24). The ajoblanco was tasty but finished in 2 bites and was accompanied by 2 small stuffed squids which were also tasty and cooked proper. My husband's tartelet was also not bad but very sweet. As a main course I took the leg of lamb (€42!!!) and my husband the chicken. The leg of lamb was cooked perfectly and fell off the bone but was under seasoned and again not enough. There were no carbs involved which I normally have no problem with but then give plenty of veggies…my husbands chicken was very dry but tasted ok. We each drank a glass of wine and sparkling water. After dinner we didn't even take dessert because we really didn't think it was worth the money. We asked for the bill and lost €220. I have absolutely never a problem with paying a lot of money for good food but this was just ridiculous!! I paid for their refurbishments which probably cost a fortune and created a wonderful atmosphere but I prefer to eat excellent tapas in a wooden barrack. After reading all the bad reviews, I would advise this restaurant to take them to heart and not always give a standard copy paste answer. We're...

La Fonda Restaurante, nestled within the historic La Fonda Heritage Hotel in Marbella’s Old Town, offers a dining experience that beautifully blends Andalusian charm with modern sophistication. The restaurant’s setting is both elegant and inviting, featuring classic Andalusian patios adorned with ancient columns and a Moorish-style fountain, creating a serene atmosphere for guests. 

The culinary offerings are a delightful reinterpretation of seasonal Andalusian and Mediterranean cuisines. Guests have praised the quality of the food, highlighting the tasting menu as particularly impressive.  Dishes such as local meat and cheese boards, croquettes, and the Manchego cheesecake have been noted for their delicious flavors and presentation. 

Service at La Fonda Restaurante is exceptional, with staff described as friendly, helpful, and knowledgeable. This high level of hospitality enhances the overall dining experience, making guests feel welcomed and well-cared for. 

The ambiance of the restaurant is sophisticated yet relaxed, offering a perfect setting for both intimate dinners and leisurely lunches. Its location in Marbella’s Old Town adds to its charm, providing guests with a picturesque environment that complements the culinary delights. 

Overall, La Fonda Restaurante stands out as a hidden gem in Marbella, offering exceptional food, impeccable service, and an enchanting atmosphere. Whether you’re a local or a visitor, this restaurant is a must-visit for a memorable dining experience.

⭐ Rating: 4.5/5 (Outstanding food, excellent service,...

L.E. I took a look at the check and they charged us 30 euros for 4 small pieces of puffy bread (which was supposed to be a foccacia) with an awful garlic sauce and olive oil. This definitely makes it a never again. The place looks nice, very modern and well designed. On the other hand, we just arrived and sat down like not even for a second, and the guy already came to ask us what do we want to drink, we said to let as two minutes to take off our jacked then, after ordering, it took them like 20 minutes to come with our drinks, another half an hour for the food menu. They came with some starter, which is foccacia with some garlic and tomato souces. First, that was not foccacia, was some puffy bread and the garlic souce had some cheap mayo in it. They specifically asked if the starters are to share and we said yes, saying that you would expect that they cut them but no . Then, the menu was super ambitious and they had this "fancy" stuff. Can't say the food was bad but it was definitely not worth the money. When you sell yourself as a fancy restaurant with some quite expensive food, you would expect to have a mind blowing experience, but no... Oh, and last but not least, the bathroom had some western movies door that couldn't be locked and very small (and I am not a big person)...nowhere to put your jacked or something to hang the purse...I had to put it on the door. From the tables you could see in the bathroom (the sink part) so no intimacy there. Good luck having a stomach problem there so all terrace...