Emozione Ristorante Italiano — Restaurant in Mogán

We found this most wonderful Italian 3 days before we were due to leave the island and we didn’t visit anywhere else after that!

The food was just amazing, incredibly tasty, well presented and so reasonably priced. We had a range of foods from pasta to pizzas to steaks to fish of the day. My son said it was the best pizza he had ever eaten with our friend stating the fish of the day was divine with the most incredible sauce he had ever tasted. The pasta dishes were incredibly tasty too. When you do visit this restaurant, be sure to get the bread to start, even if it is to just sample the incredible smoked butter! I’ve never tasted anything like it.

The staff were so attentive, meeting our needs before we even realised ourselves, for example, moving the parasols as the evening progressed so we were kept out of the sun.

Egor was our main waiter each evening who was just so wonderfully friendly and attentive. The other members of staff are as friendly and cannot do enough for you too.

Do not leave this island before visiting here! I cannot recommend it...

Michelin ambitions but the skill set doesn’t match 😔

1st visit. We came early but the chef was not there, so only piazzas was available .

They were super good Especially considering it was not the chef making them.

But there are 2 places with at least equally good pizzas in town.

Super nice waiter.

2nd visit Shellfish lasagna Really bad one of the worst dishes we have ever had, one of us got food poisoning after and I think it was reheated.

Paste with mushrooms and truffle The home made pasta was good and well al dente prepared but the dish as a hole was dry and boring.

Dessert bad.

A bit disappointing to see another table ordering pizza on our 2nd visit getting a bottle of nice home made chill/herb oil offered.

It should be the same for all customers we think.

There will not be a...

My partner and I went to have dinner at Emozione two days in a raw because it was simply too good! Every single dish we ordered was so tasty and well presented too. The staff is very nice too, especially Igor, who was looking after us both nights. We had both night the home made bread (pane-pizza) because it was so good! We then had some meat croquettes- the best we have had in Canary Island, followed by Gnocchi al ragú and Spaghetti allo scoglio: OH MY GOD! Our dinner couldn't go any better than this! We then had the pleasure to meet and personally thank the head chef-Enzo- who really made our night with his amazing food. Unfortunately, we were so full up that we couldn't try desserts, but they all looked so delicious, reason why we are planning to...