Restaurante Que Bien — Restaurant in Mogán

At the end of a small, intimate street, lies a small brown building which at first confuses because of the signage that reads 'Crazy Horse'. It is quickly obvious that there is much more than meets the eye. Once you notice the Que Bien sign, you are being led down a narrow, dark staircase which then leads to a door which, when opened, reveals what almost seems like a whole new world. The small room that one finds themselves in, contains about 12 tables and adequate sitting, providing for a sense of intimate and private dining, accompanied by an absolutely stunning view of the playa and Puerto Rico. The two lovely, smiling waitresses are service minded, polite and offer excellent service. The menu is a bit confusing at first and could maybe use a bit of an upgrade, but it ultimately works and one is easily able to place an order. We had an - supposedly - (complimentary) welcome surprise 'with greetings from the kitchen' consisting of a red bean creme topped with salted ricotta cheese and croutons and a little decorative piece of greenery. It was superb and only increased the excitement of what was to come. I ordered the tuna, my partner the bacon wrapped pork filet. Oh my, was it good. The texture, the selected tastes who all compliment each other. Wow ! Flushing the mouth in-between bites to rediscover the flavors and the delicacy of these dishes made for an unique experience. My partner and I each had a 'glass of wine's, which, although unspecified, was good andwent well with the food. For dessert, I har the dark chocolate ball and my partner had the tiramisu. All in all, a very lovely place, exceptional food and amazing view. As mentioned, the menu card does need an update (I can help) but other than that, there is nothing that won't make me come back again. I believe only one two-person table was empty, which to me almost seems crazy, because this wonderful place is almost hid away from the world. On our way out, a couple came in, carrying a child stroller, containing a small child. Although children and kids are welcome, I don't think the atmosphere or the place really suits...

This might be the best restaurant in the town. We came twice and ordered almost half of the things on the menu, and every dish was extraordinary. The beef tartar was one of the best I’ve ever had, the cut was perfectly to my liking, hand chopped to moderate dices instead of minced. The homemade garlic mayo made the dish more creamy yet it got balanced with the refreshing mushrooms and pepper sauce flavors. The pulled beef served on corn crisps was amazingly flavorful, the savory meat soaked in the sweet and sour chutney was simply outstanding. The tuna tartar and duck meatballs were also excellent, especially the choice of sesame oil when it came to raw tuna. The pork fillet was the best pork dish I had in Europe, the odor of the pork was totally removed, and the flavors of the bacon were well absorbed into the pork fillet. The red wine reduce added on the acidity to reduce the greasiness of the dish, well the caramelized onions added on the sweetness to enhance the layers of flavors of the whole combination. The homemade squid ink ravioli was full of the umami of the sea, the choice of different seafoods was well presented. Their version of Tiramisu was a pleasant twist of the authentic recipe, the coffee gel drastically reduced the sweet greasiness of the mascarpone. The only dish that was not as good as the others was the pizza bites with codfish, the fish meat was a bit dry. However it was still way above average. The owners were really friendly and welcoming, we will come again when we are back to...

4.5 stars. We were finally able to book a table and we were looking forward to our meal. We got a small aperitif which tasted nice. We ordered the tuna loin and the duck. Both tasted excellent and was nicely prepared. Then it was time for a little "pick me up". We both like tiramisu, but this was not what I would call a tiramisu. It was a lot of whipped cream and chocolatecoffee in a glass. Because we didnt want to ruin the dish by stirring the ingredients around with a spoon, we ended up eating up most of the chocolatecoffee before getting to the whipped cream. The dish became very bland and I wouldnt reccomend it if you are picky on your tiramisu. We also had to wait a loooooong time for the bill which was a little bit annoying. But all in all, a nice evening and we will definitivly try it another time. Edit: It says that the Tiramisu is not made in a traditional way on the physical menu, but I had looked at the menu available on web beforehand were it doesnt mentioned that. So that is why I thought it was made in the traditional way. And it was not regular whipped cream, but mascarpone cream used in the tiramisu....