Canalla Tacos y Tragos — Restaurant in Monachil

Well, well, well, where do I start with this?Let's start with the industrial cheese. I mean, what the queso is that stuff made of? I think it's a combination of plastic and disappointment. It's like the cheese you get at a gas station, except it's been sitting out in the sun for a week. I would rather eat a cactus than eat that cheese again.

Now, let's talk about the waiting time. I swear I aged 10 years waiting for my tacos. I think they were still milking the cows to make the cheese when I ordered. By the time my food arrived, I had grown a full beard and my clothes were out of style. I was starting to think I was in a time warp.

And to top it all off, someone got sick. I won't name names, but let's just say that the industrial cheese strikes again. I think it had an allergic reaction to someone's stomach lining. It was like a scene from a horror movie. I haven't seen someone run to the bathroom that fast since the last time I had the industrial cheese.

Overall, I would say that this place is a great place to go if you have a lot of time to kill, a love for plastic cheese, and a...

I love Mexican food. It’s hard to find good Mexican food in Spain. I’d almost call this a fusion place. Because they’ve got traditional Mexican with some interesting twists. At least for the wings. I’ve never had wings with this type of sauce and pico. It was delicious. I tried a few of their salsas and they were great. The tacos Al Pastor were fantastic. The margaritas are legit and they’ve got a mezcal selection that’s quite good. They serve it with an orange + cinnamon. Never had it that way before. Great flavor profile. The staff was super friendly and made us feel welcome. If you find yourself in Sierra Nevada and want some great Mexican food with extra options (burgers, wings) this place won’t...

The expectation was not high at first, but still we were let down. First we sat outside, but the music was extremely loud, and although we asked for it to be lowered, we were told it was not possible,so we ended up sitting on the inside. Surprisingly, in December, the inside was colder than outside. The meal took extremely long to be served, so if you're just going for a quick snack between your ski practice, this place is not for you. It was one hour for us to get our Burritos, and in the end they were served cold, and looked as bad as they tasted. It can be a nice place if you're going for a beer and have...