Tito Tapas — Restaurant in Monachil

We came across this place looking for somewhere to eat after skiing (everywhere for apres shuts at 6:30pm) before heading back to the apartment. They are so friendly and helped us to a table quickly, considering most places were booked up. Very friendly and helpful staff. Even when I got a Hendricks and tonic and they ran out of cucumber, the waiter went out of his way to find some. The food was delicious - surprisingly so. We had the tuna croquettes, squid with black ink couscous, tomates, bread and tuna and guacamole. It was all so good, I would...

I came there 1 years ago it was the best restaurant I found in Glasgow the food were really fresh, and the chef amazing

But my experience of today was bad I found the food quality extremely poor, way too much salty, way less tasty than last time, hudge disappointment, I m leaving the restaurant hungry and frustrated.

I don't know if they change the chef or reduice the food quality but I really hope it will come back to the level of quality than the year before.

For the moment do not plan to come...

Mixed feelings... From one hand - the staff was nice. From the other hand - the bartender made a mistake with our order and didn't remove it from our bill. We didn't ate the majority of the dish.

The taste of the food is not local in anyway. Whatever you can find in Granada for 1-3 euro you'll get for 13 and...