Bakers Restaurant & Bar — Restaurant in Nerja

We were a party of four. The food, service and atmosphere were fantastic. Our waitress Vicki was very attentive and friendly. We had prawn pil pil, goat's cheese croquettes, and 2 of us had potato skins for starters. For mains we had, ribs, pasta aribiata (with cheesy garlic bread), and 2 of us had the Moroccan chicken. The portions were really generous. The food was nicely presented and piping hot. We really enjoyed our meal then had a little break before ordering dessert. We also ordered a jug of sangria. Tony had come to our table to check everything was OK with our meal and was saying his sangria was definitely worth trying. He was correct, it was the best sangria we have had. The fruit had been soaked in alcohol before being added to the jug. For dessert I had warm chocolate fudge cake with ice cream. My husband had apple pie and custard, and our friend had cherry pie and custard (pictured). Tony and Vicki were very attentive and friendly all evening. We will definitely be eating here again and would recommend Bakers for a relaxing dinner...

This was a very pleasant surprise, we were there on a very hot and busy Saturday in July, the queues for all chiringuitos on the beach were enormous, so we took the chance with the Paseo Marítimo and saw this place. The menu looked very diverse and appetising, with many options, including vegetarian and interesting salads (not just your usual Spanish beach fare), fish etc. But what truly stood out was the service: very courteous, affable, friendly even, always attending to our needs. Bobby was a star! 😊 OK, it's mainly aimed at foreigners (we were welcomed in English), but the food was exquisite (and plenty of excellently cooked Mediterranean/Spanish options), the treatment lovely and prices fair. If you want to have a bit of a break from fried fish and chiringuitos, you can't go wrong with Bakers Bar...

I’m a bit of a foodie and the menu definitely peaked my interest with the large selection of vegetarian and vegan food on offer. The menu was a little more adventurous than your normal run of the mill restaurants in Nerja.

I found the staff extremely friendly and having had my table ‘stolen’ from me at the front which I wasn’t too bothered by anyway the owner gave me a complimentary glass of wine, to compensate, which was very kind and completely unexpected as I didn’t complain, only laughed at the couples need to be at the front. Turned out it was cooler in the back anyway!

No complaints about the food. Love a Roquefort sauce. Very friendly staff and very good WiFi. Not sure why Bruxelles next door is busier as slightly more expensive, less options and food didn’t...