Visited the Can Paco after reading some of the good reviews. Was indeed impressed. First of all, the cocktails are one of the best I tried. They are made in the way I like it (with small amount of fine granular ice) and with fair amount of alcohol of good taste. For some reason, lime was replaced with lemon, maybe they did not have lime that day. They have good organized menu in different languages with extra page with pictures of some dishes. The food is fairly priced and they offer good selection of see food (although some were missing at the day). One star removed because of extra 10% IVA in the bill on top if the prices in the menu. I do not like to pay for something I did not agree to pay myself. Additionally I left the tips before my wife noticed the IVA charge, so it felt like I left...
Read moreThis place would easily scored a 5 from me. Food was fantastic, and the atmosphere was good. Service and logistics however was disappointing. We went as a group of 8, and ordered a mix of salads, meat dishes, pasta and seafood. As the food was served, we recieved all except the meat dish at once. Just as everyone else had finished their food, my meat was served. Undercooked... At this point we were upset, and just wanted to pay our bill and leave. So we tried to explain that we did not want the dish. Instead they brought it back to the kitchen, and reheated it. They brought the food back out, and this time the meat was done well.
Wich still leaves me sitting eating my dish, after the others in the group...
Read moreJust average. Dined on a Sunday night. Wait staff was mixed— some very nice others quite rude. Food was also variable. Tuna and shrimp in garlic oil was very good. The pardons were not very good and tasted like they had been sitting for a long time. Main courses of sole and calamari were ok- not great. The flan and orange juice and ice cream were very good. Coffee/espresso.
The saving grace of the dinner was the limoncello.
I am uncertain about this resturant as it was full of locals and it was Sunday. It may have been...
Read more