Butchers — Restaurant in Pamplona

We are from the United States and have lived in Pamplona for 5 years. Butchers has done a good job in reproducing the typical burger served in local restaurants and coffee shops around the US with excellent tasting meat and a fresh bun that does not distract from its taste. Our food was ready quickly.

To be more authentic American, I have some suggestions. The bacon should be more cooked, almost crunchy. Ketchup, mustard, dill pickles and sliced onion are the usual, default toppings. A hamburger deluxe has tomato, lettuce and mayonnaise, that’s it. An olive burger should be an offering.

Yes, one can add many things to a burger but no need to do that here. The hamburger should be able to stand on its own and this does. Congratulations! It our new favorite...

Excellent Burger Spot! Tried the ‘Holy Cheese’ and the ‘El Diablo’ burgers, both delicious well-balanced burgers, all ingredients just go so well from awesome burger bun, cheese, sauce to high quality beef patties. Oh, and you know a burger spot means business when they make their own Fries and Sauces. Came down during lunch and it was not too busy. Shout out to Alex for amazing service and chat about burger game. It was definitely a pleasant surprise to find a great burger spot while traveling from all the way from Australia. Highly recommend visiting this spot and gracias Alex and the Team at Butchers for...

I believe it’s the first and only place in Pamplona that offers this American version of hamburgers; smashed burgers.

The meat is not dry at all even though it’s thin and done. The meat was tasty although I missed the tastiness in other ingredients and the bun nor the fries were too good. I must say we came in San Fermines and I understand that during that period they might not been able to offer all their menu and best ingredients.

Overall, it was good, but for the price we paid (17€ per burger ) I was expecting...