Restaurante Andana Aljibe — Restaurant in Sagunto

Our spur of the moment trip to Sagunto was made even better by eating at this restaurant! We didn’t have a reservation but they had one table left. We had their menu of the day and everything was unique and delicious. The interior of the restaurant was so cool! It felt like you were in a cave due to the texture and materials of the wall but you were weren’t. We had a salad with mussels and caballa fish, chicken satay, soup, bread, and a bottle of wine to share. Our main entrees were Tuna with wasabi ice cream and like a sriracha sauce, sea bream, and pork loin. Our daughter had a kids meal of pork loin, potatoes, and an omelette. We shared the desserts which were scrumptious. We ended the meal with a cremaet. Highly recommend...

A fabulous restaurant in the historic (like, 2,500 years old historic) old town of Sagunto / Sagunt.

The chef, Toni, prepares a vegetarian menu - if you call and book in advance, which is delicious, full of flavour and beautifully presented.

The service is excellent - both warm and friendly as well as efficient and thoughtful.

The restaurant has a cool modern brushed copper look combined with the old (ancient) exposed stones of the building. Most of the restaurant's design was created by Toni and his father.

This truly is a...

The food was soo beautiful and so tasty that we almost forgot to make photos of it. The lunch menu was 15 euro per person and included 3 starters, main course and dessert. We also took a bottle of wine for 12 euro and had absolutely wonderful time. The service is absolutely adorable, we felt welcome and desired guests. There was one table outdoors but all the atmosphere is inside. I really want to visit Spain again just to...