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Chambao Sotogrande Beach Bar Club — Restaurant in San Roque

Name
Chambao Sotogrande Beach Bar Club
Description
Nearby attractions
Playa de Torreguadiaro
Cádiz, Spain
Torre Quebrada de Guadiaro
Las Camelias, 54, 11312 San Roque, Cádiz, Spain
Nearby restaurants
Bahía Limón Chiringochill
Bda. Pescadores, 52, 11360 San Roque, Cádiz, Spain
Chiringuito Eulogia
Bda. Pescadores, 43, 11312 Torreguadiaro, Cádiz, Spain
Hotel Restaurante Las Camelias
Av. Mar del Sur, 16, 11312 Torreguadiaro, Cádiz, Spain
Cafetería KE Sotogrande
Puerto Deportivo, Av. de la Marina, s/n, 11310 Sotogrande, Cádiz, Spain
Hairy Lemon
Plaza de los Naranjos, Av. de la Marina, s/n, 11310 San Roque, Cádiz, Spain
Biarritz Sotogrande
C. de los Pescadores, 1, 11360 San Roque, Cádiz, Spain
Restaurante MARA Sotogrande - Pto.
Plaza de los naranjos Plaza de los naranjos, 11310 Sotogrande, Cádiz, Spain
Trattoria Portobello Sotogrande
Plaza Del Agua, Puerto Deportivo Sotogrande, 11310 San Roque, Cádiz, Spain
Rio Seco Restaurant
Av. Mar del Sur, 46, 11312 Torreguadiaro, Cádiz, Spain
Bar Puratapa
avd del, Av. Mar del Sur, s/n, 11312 Torreguadiaro, Cádiz, Spain
Nearby hotels
Templo Sotogrande
C. de la Iglesia, 11, 11312 Sotogrande, Cádiz, Spain
MiM Sotogrande member of Meliá Collection
Puerto Deportivo, Av. de la Marina, s/n, 11310 Sotogrande, Cádiz, Spain
Hotel Patricia
Av. Mar del Sur, 80, 11312 San Roque, Cádiz, Spain
Àtico del Mar, Playa Sotogrande
Paseo del Mar, 50 Block 8, Àtico 9, 11312 Puerto de, Cádiz, Spain
Related posts
Keywords
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Chambao Sotogrande Beach Bar Club things to do, attractions, restaurants, events info and trip planning
Chambao Sotogrande Beach Bar Club
SpainAndalusiaSan RoqueChambao Sotogrande Beach Bar Club

Basic Info

Chambao Sotogrande Beach Bar Club

Playa Torreguadiaro, s/n, 11312 Torreguadiaro, Cádiz, Spain
4.3(1.1K)$$$$
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Ratings & Description

Info

attractions: Playa de Torreguadiaro, Torre Quebrada de Guadiaro, restaurants: Bahía Limón Chiringochill, Chiringuito Eulogia, Hotel Restaurante Las Camelias, Cafetería KE Sotogrande, Hairy Lemon, Biarritz Sotogrande, Restaurante MARA Sotogrande - Pto., Trattoria Portobello Sotogrande, Rio Seco Restaurant, Bar Puratapa
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Phone
+34 657 80 03 33
Website
chambaosotogrande.com

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Featured dishes

View full menu
Lubina Al Espeto | Bbq Seabass
Espetos De Sardinasi Bbq Sardines
Almejas Chirlas A La Marinera | Clams In Garlic Sauce
Zamburiñas | Scallops
Mejillones Con Vinagreta De Mango Y Coco | Mussels With Mango And Coconut Vinaigrette

Reviews

Nearby attractions of Chambao Sotogrande Beach Bar Club

Playa de Torreguadiaro

Torre Quebrada de Guadiaro

Playa de Torreguadiaro

Playa de Torreguadiaro

4.6

(205)

Open 24 hours
Click for details
Torre Quebrada de Guadiaro

Torre Quebrada de Guadiaro

4.5

(21)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Lo Mejor de Ennio Morricone
Candlelight: Lo Mejor de Ennio Morricone
Fri, Dec 12 • 7:00 PM
Urbanizacion los Flamingos, 155, Benahavís, 29679
View details
Sailboat trip in Marbella
Sailboat trip in Marbella
Mon, Dec 8 • 11:00 AM
29603, Marbella, Andalusia, Spain
View details
Música flamenco en vivo - Don Rudolfo
Música flamenco en vivo - Don Rudolfo
Wed, Dec 10 • 7:00 PM
1 Calle Carlos Herrera, 29680 Estepona
View details

Nearby restaurants of Chambao Sotogrande Beach Bar Club

Bahía Limón Chiringochill

Chiringuito Eulogia

Hotel Restaurante Las Camelias

Cafetería KE Sotogrande

Hairy Lemon

Biarritz Sotogrande

Restaurante MARA Sotogrande - Pto.

Trattoria Portobello Sotogrande

Rio Seco Restaurant

Bar Puratapa

Bahía Limón Chiringochill

Bahía Limón Chiringochill

4.1

(836)

$$

Click for details
Chiringuito Eulogia

Chiringuito Eulogia

4.4

(374)

$$$

Click for details
Hotel Restaurante Las Camelias

Hotel Restaurante Las Camelias

3.8

(220)

$$

Click for details
Cafetería KE Sotogrande

Cafetería KE Sotogrande

4.4

(1.5K)

$$

Click for details
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Reviews of Chambao Sotogrande Beach Bar Club

4.3
(1,095)
avatar
1.0
16w

We visited this restaurant today for my dad’s 60th birthday — a really special occasion with family visiting from England and myself flying in from Thailand. We were a big group and started the day on the beach. Everything seemed fine at first as we had pre reserved sun beds for €120, but about 30 minutes after ordering drinks, nothing had arrived. My dad went to check and was told they were busy but the drinks were coming — 15 minutes later we asked again and still nothing. I went to ask for a third time, got the same answer, and still no drinks. They eventually arrived almost 50 minutes after our original order, and only after my third follow-up. To make matters worse, we were overcharged for a drink my dad didn’t even have, which he unfortunately paid for without realising at the time.

We had also pre-booked dinner at the same venue. Sadly, the service was just as poor. We had to request every single step — to order drinks, to order food, to get dessert. My mum had pre-ordered a €100 bottle of champagne that was supposed to be on the table when my dad arrived, but it wasn’t there and she had to ask for it. Starter plates weren’t cleared before the mains arrived, so we ended up moving them ourselves.

The only positive was that they did bring out the 60th birthday candles for dessert — however, my mum’s dessert never arrived, and there were no spoons for the ice cream until we asked again.

I requested to speak to the manager, but it seemed he avoided coming over and instead sent two other staff members. One apologised, while the other simply said it was “a busy day” — which I don’t think is an excuse when four staff members were seen polishing cutlery instead of serving guests. On a day like this, the manager should have been out front supporting the staff and ensuring guests were being looked after, but that simply didn’t happen.

This is my family’s fourth year returning to this place, and sadly, it’s the worst it’s ever been. I’ve worked in service before and understand that busy days happen, but that’s exactly when you should have enough staff on to maintain the same standard for every paying customer. We paid full price for a level of service far below expectations.

Such a shame that a restaurant in such a lovely location could have such terrible service. My family had beautiful experiences here, but this time my dad’s milestone birthday was tarnished by disorganisation, slow service, and a lack of care. I rarely write negative reviews, but this was genuinely...

   Read more
avatar
5.0
3y

Professional attentive staff. Professional attentive staff. Professional attentive staff. I can't say it enough. The food could be mediocre (but it isn't, it's great), but all would be forgiven and 5* still given, because the staff are totally on point, and that is something more rare than rocking horse poop along this area of the Costa del Sol. I have a nut allergy, so when my desert which included vainilla ice-cream with walnuts in it (!) arrived, they quickly whisked it away and prepared an alternative and the shift manager also appeared to ask if all had been remedied to my satisfaction. The playlist is great, and you can still hold a low-key conversation. The setting and seating all adds to a chilled atmosphere. It is not one of the cheaper beach bars, but you get what you pay for and here we got all we should expect from the service industry, and many other businesses could learn from.

Crab and guacamole - seriously good, and slightly different from the norm. Salmon Poke (and I imagine the Tuna as well) - rice cooked perfectly, fully loaded with edamame, avocado, carrots, corn, cucumber, mango, beet, and generous amount of salmon. Mussels in mango and coconut - really on point (this is coming from someone who is not a great fan of mussels) although a little more coconut flavour wouldn't go amiss. I think the photos of the scallops and entrecot speak...

   Read more
avatar
5.0
3y

Visited here the other day and stopped by purely in the very nice look of the place, and it lived up to everything we expected. We didn't book a sun lounger but thankfully there were some available and our party if 5 was helpfully accommodated by the friendly staff. My advice here, book on their website before you go. Loungers were €12 each which is a bit higher than the average in the area but they were superbly comfortable and the sun canopies are large. There is an excellent service to your loungers and drinks are delivered quickly, and in glasses rather than plastics. Nice touch. We then booked in for lunch and it was delicious! Most of us opted for the special burger (€13) as we saw the next tables being delivered and all cooed at how delicious it looked. A large patty with high quality ingredients made it mouth wateringly good! Lots of drinks options including one of the best Bloody Marys (€10) I have ever had! A large beer came in at a reasonable €4. Of course access to the beach was immediate and carpeted (or matted) walkways between the majority of beds meant easy access. Large, clean bathrooms were a high standard and if it were a clue to the regard this place is held in, it was full of locals. A short walk away is Peurto SotoGrande and well worth a visit to soak in the huge yachts and finish off the day at the Hagen...

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Posts

Faith SteedFaith Steed
Professional attentive staff. Professional attentive staff. Professional attentive staff. I can't say it enough. The food could be mediocre (but it isn't, it's great), but all would be forgiven and 5* still given, because the staff are totally on point, and that is something more rare than rocking horse poop along this area of the Costa del Sol. I have a nut allergy, so when my desert which included vainilla ice-cream with walnuts in it (!) arrived, they quickly whisked it away and prepared an alternative and the shift manager also appeared to ask if all had been remedied to my satisfaction. The playlist is great, and you can still hold a low-key conversation. The setting and seating all adds to a chilled atmosphere. It is not one of the cheaper beach bars, but you get what you pay for and here we got all we should expect from the service industry, and many other businesses could learn from. Crab and guacamole - seriously good, and slightly different from the norm. Salmon Poke (and I imagine the Tuna as well) - rice cooked perfectly, fully loaded with edamame, avocado, carrots, corn, cucumber, mango, beet, and generous amount of salmon. Mussels in mango and coconut - really on point (this is coming from someone who is not a great fan of mussels) although a little more coconut flavour wouldn't go amiss. I think the photos of the scallops and entrecot speak for themselves.
Leux DurantLeux Durant
Do NOT order scallops. They brought us 4 miniscule pieces which costed €16.50. After bringing the manager over to see if this is just a fluke or mistake with the portion size, she proceeded to tell us with a huge smile that this is what you get in Spain, and suggested we can take as many pictures as we like. On top of this they were overcooked and as a result, inedible. Cocktails are overpriced with bucketloads of ice to help with costs. We were also charged 3 euros for seemingly nothing. Turns out that cheap bread they put on your table, even if you return it straight back and say no thanks, will be charged on top of your bill. When the servers were questioned at bill time, you could tell they couldn't convincingly lie their way outta that one
Francelle MartinsFrancelle Martins
El lugar es genial, es muy bonito y está muy bien cuidado. Tiene amacas para alquilar y un restaurante con mucha capacidad. El restaurante está muy concurrido, así que lo mejor es hacer una reserva con antelación. Los camareros son muy amables y ágiles, están muy pendientes del cliente en todo momento. Pedimos una ensalada de aguacate con burrata e tomates. La burrada estaba un poquito seca por dentro, los demás ingredientes súper fresco y con un sabor brutal. Mi marido pedió el espeto de sardinas y le encantó, producto fresco, sabroso y bien cocinado. Yo pedí el entrecot, estaba espectacular, carne tierna, sabrosa y en el punto que pedí. Al casi terminar de comer, me encontré un PELO RUBIO ENORME ( soy morena con el pelo muy muy corto). Me pidieron perdón y me invitaron a la piña colada que había pedido para llevarme a la playa. Lo único que me pareció un poco atrevido fue llamar CÓCTEL a los BATIDOS CON ALCOHOL. Los cócteles se hacen en coctelera no en la batidora a 11€ que cobran ya podían estar un poquito mejor elaborados. Pero estaba bueno, todo hay que decirlo. Se me olvidó hacer foto del ticket pero fueron 67€ la ensalada, el entrecot, el espeto, 2 cañas e 1 coca-cola. Cobran 1,60€ POR PERSONA en concepto de pan y cubiertos,me parece una práctica un poco abusiva Barato no es, pero vale mucho la pena.
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Professional attentive staff. Professional attentive staff. Professional attentive staff. I can't say it enough. The food could be mediocre (but it isn't, it's great), but all would be forgiven and 5* still given, because the staff are totally on point, and that is something more rare than rocking horse poop along this area of the Costa del Sol. I have a nut allergy, so when my desert which included vainilla ice-cream with walnuts in it (!) arrived, they quickly whisked it away and prepared an alternative and the shift manager also appeared to ask if all had been remedied to my satisfaction. The playlist is great, and you can still hold a low-key conversation. The setting and seating all adds to a chilled atmosphere. It is not one of the cheaper beach bars, but you get what you pay for and here we got all we should expect from the service industry, and many other businesses could learn from. Crab and guacamole - seriously good, and slightly different from the norm. Salmon Poke (and I imagine the Tuna as well) - rice cooked perfectly, fully loaded with edamame, avocado, carrots, corn, cucumber, mango, beet, and generous amount of salmon. Mussels in mango and coconut - really on point (this is coming from someone who is not a great fan of mussels) although a little more coconut flavour wouldn't go amiss. I think the photos of the scallops and entrecot speak for themselves.
Faith Steed

Faith Steed

hotel
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Affordable Hotels in San Roque

Find a cozy hotel nearby and make it a full experience.

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Do NOT order scallops. They brought us 4 miniscule pieces which costed €16.50. After bringing the manager over to see if this is just a fluke or mistake with the portion size, she proceeded to tell us with a huge smile that this is what you get in Spain, and suggested we can take as many pictures as we like. On top of this they were overcooked and as a result, inedible. Cocktails are overpriced with bucketloads of ice to help with costs. We were also charged 3 euros for seemingly nothing. Turns out that cheap bread they put on your table, even if you return it straight back and say no thanks, will be charged on top of your bill. When the servers were questioned at bill time, you could tell they couldn't convincingly lie their way outta that one
Leux Durant

Leux Durant

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

El lugar es genial, es muy bonito y está muy bien cuidado. Tiene amacas para alquilar y un restaurante con mucha capacidad. El restaurante está muy concurrido, así que lo mejor es hacer una reserva con antelación. Los camareros son muy amables y ágiles, están muy pendientes del cliente en todo momento. Pedimos una ensalada de aguacate con burrata e tomates. La burrada estaba un poquito seca por dentro, los demás ingredientes súper fresco y con un sabor brutal. Mi marido pedió el espeto de sardinas y le encantó, producto fresco, sabroso y bien cocinado. Yo pedí el entrecot, estaba espectacular, carne tierna, sabrosa y en el punto que pedí. Al casi terminar de comer, me encontré un PELO RUBIO ENORME ( soy morena con el pelo muy muy corto). Me pidieron perdón y me invitaron a la piña colada que había pedido para llevarme a la playa. Lo único que me pareció un poco atrevido fue llamar CÓCTEL a los BATIDOS CON ALCOHOL. Los cócteles se hacen en coctelera no en la batidora a 11€ que cobran ya podían estar un poquito mejor elaborados. Pero estaba bueno, todo hay que decirlo. Se me olvidó hacer foto del ticket pero fueron 67€ la ensalada, el entrecot, el espeto, 2 cañas e 1 coca-cola. Cobran 1,60€ POR PERSONA en concepto de pan y cubiertos,me parece una práctica un poco abusiva Barato no es, pero vale mucho la pena.
Francelle Martins

Francelle Martins

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